Egg Gravy has been a favorite dish in my family for many generations and is especially popular around the holidays.
Hard Boil One Dozen Eggs, (add salt to water)
Cut up the eggs into small chunks
Make a milk and flour gravy-mix in a bowl and use a french whip to get out all of the chunks. You want a consistency about like melted ice cream. Place mixture in a skillet and turn on low heat, stir and add salt and pepper to taste. As the gravy thickens, start adding the egg chunks, keep the heat on a medium setting and stir constantly. The gravy will thicken up as it’s heated. If you like, add in some ground up cooked sausage, bacon bits, ham bits, etc, but its not necessary
Serve over toast or biscuits, we like to tear up the toast in a pile of “toast chunks”
Voila
This will also serve a lot of people for very little money, so if you have a huge crew over, consider Egg Gravy