I’ll be using my Grow! bars as emergency snacks so I won’t be plowing through a case a week and I’m wondering which of the following would be the best way to keep them from turning hard and stale–the fridge, the freezer, or room temperature? Thanks ;]
[quote]thrasher wrote:
I’ll be using my Grow! bars as emergency snacks so I won’t be plowing through a case a week and I’m wondering which of the following would be the best way to keep them from turning hard and stale–the fridge, the freezer, or room temperature? Thanks ;][/quote]
I guess it depends on how long you plan on having the last bar of a box before eating it. If you’re going to be eating a box within a month, I’d just leave it at room temperature. If you’re planning on having one bar per week or something like that, I might keep them in the refrigerator. The freezer isn’t necessary unless you’re talking about really long periods of time.