I feel like this thread has taken a dark turn…
You’ve never had ladys fingers?
Perhaps you should revisit the thread’s title.
Many people say Slim Jims became popular after Teamster President James Hoffa went long for the first down. Just sayin’…. 
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Everybody wants truth in advertising until it cuts a little too close to the bone.
Yeah. The soylence can be deafening.
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Oh that was bad 
Many Many years ago I was unemployed, but had already paid my yearly gym dues, so I kept lifting. T-Nation did an article on Sumo Wrestlers and their diet of Chanko. I went to Costco and bought a 50lb bag of rice, canned tuna, veggie mix, and the biggest bottle of soy sauce I could fine. I ate on that for about 2 weeks. I still have issues eating canned tuna.
La’
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I remember that article. I tried it for one meal and that was enough.
Edit: Found it for anyone who is curious.
Is there any reason the “carnivore community” shouldn’t include bears? I mean someone has to write the outdoorsy lore given to cub scouts.
“If you see a bear in the wild, stay calm. Simply unfold your paper plate or sleeping bag while basting yourself with butter or maple syrup. If you are carrying a bouquet garni then take this out of your backpack. Lie down and stay motionless. The bear will be confused and peckish, and leave you in peace.”
Is there any reason the “carnivore community” shouldn’t include bears?
I feel you’ve once again confused communities: this time carnivore with men-seeking-men.
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Technically they both eat meat.
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Nah. I just wanted an excuse to post Far Side cartoons.
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I’m currently LARPing a food crime, because I’ve got my sous vide set up like a moonshinning still in my basement to keep it out of the kitchen while it gets cleaned in order to do a 60 hour cook on some beef cheek.
I’m also curious how that is going to turn out in general. Look for it in either here or food porn.
…but considering I’m trying to cook a beef cheek like a brisket, I suppose it’s a crime no matter what.
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That’s how I would assume you’d have to. It seems like a tough meat full of connective tissue
I love beef cheek but I’ve never cooked one myself. For some reason, my sams has beef tongue but not any cheek when I go
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That’s how I would assume you’d have to. It seems like a tough meat full of connective tissue
It’s more that I’m treating it like brisket vs barbacoa that’s the crime, haha. But I treat my freezer like kid’s cereal with the prize inside. I can’t get more meat until I finish off what’s already in there. Because I DO want to try some brisket experiments soon.
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This reminds me that I really do need to check out my local Hispanic market soon
I feel like in another life you ran a boutique butcher shop that serves food
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