Well, plain ole pancakes just aren’t porn worthy. They would need berries and whip cream for that.
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Who doesn’t love a little whip cream in their porn? 
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Lies.
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I’ve been known to eat them plain or with just butter. With my hands.
Thats also super really very good.
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My personal favorite. I don’t need no stinking syrup.
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Would you settle for some background base?
Oh my Naan bread is impossibly good.
chicken tikka masala is my go to curry…or Butter chicken but only if i’m in a decent restaurant, most of them are too damn sweet.
often, i’ll get both, and mix them.
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Anyone ever just open the pack of corn chips, throw em on the plate, dump a load of shredded cheese on them with tomato sauce (ketchup for the weirdos), and just throw it in the tucker fucker and call it a day? Used to be my goto cheat meal. LOL.
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Same but different were the “nachos” I’d make as a kid where I took tortilla chips, threw a slice of American cheese on them and nuked it in the microwave.
It’s amazing how many photos there are of that.
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No, I have never even considered it 
Since you are down under I need to clarify. When you say corn chips, are you talking about Fritos or tortilla chips? Either way the answer is still no.
The proper way to do this is with Fritos, canned chili (Wolf Brand NO beans) cheese, fresh chopped onions and jalapeños. Frito Pie 
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I have never done with American cheese but definitely with cheddar. Love it!
I’ve never made my own naan. It’s on the list of things to try but the curry usually takes forever to make, so I just go with store bought for the naan. I’ve never tried butter chicken. It’s also on my list. Lol.
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Every Australian has had butter chicken. It’s a joke over here…if you’re an anglo Aussie, butter chicken. 
. The restaurants often assume it haha
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Lol. I come from a small town in the foothills of the Appalachian mountains. The food options there were very limited. Mostly just poorly made Italian food. Where I live now is a smallish city that has everything you could want as far as cuisine. It’s only been in the last few years that I’ve started branching out with food. I have a friend who makes me try things that I don’t want to try. Then I love it and learn how to make it. Except sushi. I love sushi, but I’m far to lazy to make it. But when I tried the curry it was instant love. So now I’m gonna find a recipe and try the butter chicken maybe this weekend. 
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We are not too dissimilar in this respect lol.
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Yeah, cheddar is classing it up, because that is actually cheese. An American single melted on top of tortilla chips in the microwave is just next level crimes against nutrition. The chips become soggy from microwaving them.
And, consider how the nacho itself was made just to pacify American military wives eating in a Mexican restaurant, and now we’ve removed the majority of Mexican influence from it by using AMERICAN singles and it’s just an absolute travesty.
I DO believe I made them once with Nacho Cheese Doritos as well, which is just an affront in and of itself. Artificially infusing nacho flavor into the chip itself and then trying to re-nacho it back by slapping American cheese on it is kinda like if you were to take beef jerky and put it in a rehydrator to turn it back into a steak.
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Did we just become best friends?? Which side?
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This made me
It could be the perfect crime.
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Tomato Sauce = Italian.
Good tomato sauce = Good Italian.
American cheese makes sense as an ingredient when you mentally recategorize it as a sauce.
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