Working on a few variations of this. It’s yogurt and MD Protein based, so lots of options. Dani thinks I should go fruity for the outside instead of using dark chocolate and nuts. So, divorce or no? 
We’ll make a few variations on video soon.
Divorce. Some differences are irreconcilable.
Also maybe something like this would work better than your fancy silpat. Which I totally don’t have the exact same silpat also.
I figured something like that existed. Might have to pick up one. I have popsicle molds, but was going for more of a Dairy Queen Dilly Bar look.
Happy medium- dark chocolate w/amaretto or other extracts. Orange & raspberry immediately come to mind too. 
Looks like something used in a gynecological exam. 
Good ideas! We may shoot this video with a very basic recipe, then show all the options since it’s so versatile. That means we’d need to make 3-4 batches and I’d have to eat them all. The things I do for you people… 
Anything is a dildo if you’re brave enough.
I found a video that shows how it’s used. Hopefully it makes more sense, and can be useful for your recipe development.
Awesome, thanks!
I also like: “Every zoo is a petting zoo if you have the balls.”
This is sounding more like a heavy petting zoo…
We don’t eat out too often, but when we do we usually go for foods we don’t make at home, like sushi. Or… BBQ. I don’t think I’ll every get the itch to slow-cook and smoke meat outdoors for hours, so I’ll leave it to the experts, like the folks at Spark BBQ in Colorado Springs.
I got the brisket and half a chicken. Dani got the pulled pork. The whisky-based habanero sauce was probably a little sugary but it was so hot you didn’t need much.
Good stuff. 
Great, after looking at that picture my stomach is saying I didn’t have enough lunch.
Same thing happened to me when I posted it!
I bought too much yogurt and needed to use it up. The best way to do that is clearly to make a high-protein pumpkin pie. You can find the full recipe HERE.
Maybe around Thanksgiving we’ll dress Dani up in a Pilgim outfit and do a video for it.
Weekend frittata.
The word frittata is Italian and roughly translates to “fried” even though this is baked. To me, frittata sounds naughty.
I was too hungry to get a sliced photo, but this one has a “crust” made of crumbled turkey breakfast sausage. It was so good my wife showed me her frittatas after dinner.
Here’s the base recipe using canned tuna. I used fresh-caught trout (always make friends with fishermen) and eye-balled the ratios. At least try it with a can of tuna. Super easy and tasty.
Saw this idea on the 'gram. Worked pretty good! About 38 grams of protein for the whole thing.
Ingredients
1 cup cottage cheese
2 eggs
Herbs and spices of choice
Instructions
Blend everything together until smooth.
Pour into small (1/4 size) baking sheet lined with parchment paper.
Bake for 40 minutes or so at 350 degrees.
I messed up my parchment lining so parts of this were thinner than others. The “dough” is very thin and watery, and it ran too far to one side because of the parchment creases. Next time I’ll line the pan flat instead of with folded parchment.
I used Indian spices and poppy seeds for this batch. Anything works.
I’ve seen SO many mutations of this in the carnivore sphere. Lotta opportunities for those on low carb diets to still indulge. People will use this to make pizza, sandwiches, burger buns, toast, etc.
