It’s weird, but I never learned to cook rice in a pot. I always had a dedicated rice steamer and then an Instant Pot. But the steamers always lose their (questionable) non-stick coatings and my IP broke. So, time to skill up.
Here’s my first try using a blend of jasmine and basmati rice. (Ran out of basmati so I just added jasmine).
Took a little longer than a steamer, but this basic method from Food Network worked perfectly:
