[quote]Nards wrote:
another view.
I should be clear…when I say the left side I mean the left side of that particular escalator…not the other set which is the descending one.[/quote]
So… just to clarify, can you charge ahead on the escalator if you are walking, or do you mean folks stand aside so you can run up the stairs?
How long does it take you to get to work?
Is the car situation like in New York?
[quote]murph_13 wrote:
happy holidays[/quote]
You are a little bit bent, but I like that.
[quote]pushharder wrote:
Honestly…can you beat a shrimp stir fry served with Pendleton whiskey and Sunday Night Football (including Faith Hill in her lil black dress)?
Can you?[/quote]
MMMMMMMMMMMMMMMMMMMM Pendleton…
[quote]OctoberGirl wrote:
[quote]Nards wrote:
another view.
I should be clear…when I say the left side I mean the left side of that particular escalator…not the other set which is the descending one.[/quote]
So… just to clarify, can you charge ahead on the escalator if you are walking, or do you mean folks stand aside so you can run up the stairs?
How long does it take you to get to work?
Is the car situation like in New York?
[/quote]
What I mean is that an escalator stair is wide enough for 2 people, so if people want to stand still and ride up, they must keep right. Those people were lined up so they could all keep right. I walked up on the left which was wiiiiide open.
I have a video from a department store and people were lined up about 20 or 30 long out the door in order to use the elevator. The sign said it was about a 15 minute wait too! Also the department store is only 7 or 8 stories at that!
here it is:
- YouTube
You get off work before 5? Where I am, at 5 it’s dark and I get to go home and train in the dark.
[quote]Totenkopf wrote:
I maybe smiling before eating this cupcake,but I hate myself after I ate it.[/quote]
You get to eat cupcakes?
are you trying to make ME hate you a little bit too?
[quote]postholedigger wrote:
You get off work before 5? Where I am, at 5 it’s dark and I get to go home and train in the dark.[/quote]
I get off at 4:30 and by the time I got down 2 more lights the sky was pretty much dark. It seems to get dark suddenly at about that time.
Here’s a pic of my dad (in the background, behind my hipster buddy)…you may know my father from such movies as “Superman” (as Lex Luthor) and “Hoosiers” (as coach Dale)
More Cajun Food Porn - Wild Turkey and Smoked Deer Sausage Jambalaya
Crappy weather and wife with the flu - what else should I do but cook and drink.
Push - Here is another use of the majestic bird for you. This was an Oklahoma gobbler.
Yes I’m extremely interested in that jambalaya recipe. I’m known @ the tailgate for my dutch oven jambalaya but that sounds and looks absolutely amazing.
[quote]pushharder wrote:
[quote]educote wrote:
More Cajun Food Porn - Wild Turkey and Smoked Deer Sausage Jambalaya
Crappy weather and wife with the flu - what else should I do but cook and drink.
Push - Here is another use of the majestic bird for you. This was an Oklahoma gobbler.[/quote]
Awesome! Post the recipe![/quote]
Glad too.
1 Onion
1 Bell Pepper
1-2 Sticks of celery
1-2 tsp minced garlic
Parsley (few pinches)
Oregano (few pinches)
1 can diced tomatoes
2 lbs turkey breast
4 links of sausage (8-10 inchers)
6-8 cups of water
6-7 cups of rice
Pot : 5 QT. Cast Iron
Slice sausage into bit size pieces. Cover the bottom of the pot with oil and brown sausage
and turkey with seasonings of choice. Remove sausage and in same oil brown bell peppers
and onions until soft. Add tomatoes and continue the sauté for another 5 minutes or so. Add
water with 1-2 chicken bouillon cubes crushed into it. Add more seasonings. I Tony’s Chachere,
Red River Dirt, garlic powder, black pepper and salt. Bring the pot to a rolling boil and back
off on the heat and simmer for 30-45 minutes. Add the turkey and sausage back into the mix
along with the parsley, oregano and celery. Cook for another 10-15 depending on if you are
running out of whiskey or had enough.
The key is not to let the water get too low because the next step is adding the uncooked rice
which absorbs most of the water. Typically adding a 1 cup less rise than water keeps it balanced but as you add the rice leave some excess moisture. If it gets too dry before rice is cooked, just add a little more water and cook until rice is tender. Enjoy!
Being wild turkey, I should not have browned it and just added it raw with the browned sausage. The lean turkey got a little rubbery from over cooking. Also, I had cooked a gumbo where I had boiled chicken to loosen from the bone and make stock to add to the gumbo. I used it instead of water with bouillon cubes but either will work. You could easily substitute any poultry and sausage combo. You can also affect the healthiness with the type and amount of oil/grease/lard used to brown the meat and vegetables. I have had it at a pig roast where is kind of tickled your throat it was so smooth - I am sure it was from using hog lard or more fat but hey I figure it is better than hydro-phospholated-teriray-saturated vegetable oil or some equivalent but don’t eat it too often like that.
Let me know how it turns out or any spins you put on it.
Ed
