And since you have been on a BB kick as of late, let’s see them arms!
Holy shit!
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Hmmm… whatever works!
You know so much about moving well, I had no idea you’re that size!
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Thanks man!
The 3 year Perma Bulk worked out OK.
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Three years! That’s means I have two years to go 
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2 years? You’re Lucky! Cultivating Mass is awesome.
I miss Cake Thirty where I’d get up special to eat some cake at midnight.
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Instead of when I’m dieting and I still get up to eat cake at midnight, but I’m ashamed
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I had to add:
I always loved between seasons when we’re supposed to gain weight and be scared to move an inch outside the weight room/ track so we’d just eat pizza and watch movies - “I have to do this; I’m an athlete!”
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I’ll add this to make people feel better about their arms. I have massive arm envy looking through the above.
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I remember making extensive use of frozen pizzas as my pre-pre-pre training meal.
Pizza for the slow digesting carbs, followed by a ribeye for the slow digesting fats and protein, and then of course pop-tarts for the fast acting carbs right before the workout, followed by breakfast cereal post workout for the fast carbs and insulin spike.
Science!
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Ha! I used to convince myself sausage pizza was hitting all the food groups and was the most appropriate “bodybuilding” meal!
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I ate nothing but chicken tenders out of my college quick stop restaurant (in between massive meals at the dinning hall) because it was “pure protein”.
Someone in my senior year pointed out that the breading was carbs.
“Higher education” indeed… although I was still getting pretty jacked.
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All incidental… those don’t count
For sure. Huge difference between the 90% and the last 10%. I think where most of us that I see getting ourselves overwhelmed on here is that we worry about the last 10% to the point we stop consistently executing the 90%
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You’re going to have to cut those sleeves off!
Have you tried the meal plan discussed above?
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Well I mean a 16’’ lean because I used to have 18’’ arms but I had 3’’ of fat at least 
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