
Sunday July 25
The usual pre-squat warmup. Foam roll, rear lunges, shoulder and upper back movements. Stair stepper 5 minutes.
Box Squats - 2 inches below parallel - more of a dynamic day
I’m working from an estimated 450 max (suit and wraps).
bar X 20
135 X 10
225 X 6
295 X 2 - 6 sets (about 64%) - belt
315 X 2 (70%) - belt
340 X 1 (75%) - belt
Pullthroughs using low cable, rope handle
5 sets of 5 - ramped up weight
Standing Cable Crunches
3 sets of 15 - ramp up weight
45 degree back raises
BW X 15
25 X 10 - 2 sets
Pullups - medium width
BW X 5, 4, 4, 3, 3, 2
Chinups
BW X 6, 5, 5
Home to eye of the round oven roast, coated with Dijon mustard and cracked peppercorns. I like to cook this to an internal temp of about 117 degrees. By the time it rests for 15 minutes the final temp is about 125. Rare and perfect. With steamed cauliflower and broccoli; boiled beets; and the first of the local sweet corn, boiled for 3 minutes.
I’m now going to cap that all off with a Cool Beer Stonewall Light. Just discovered this. For all you Ontario beer drinkers, it’s available at the LCBO. A decent summer beer. Did I mention that it’s cheap, and not bad?

