@QuadQueen what’s the verdict on these bad boys?
Looking at a healthy chicken salad recipe and trying to figure out the whole wrap situation lol.
@QuadQueen what’s the verdict on these bad boys?
Looking at a healthy chicken salad recipe and trying to figure out the whole wrap situation lol.
I know you asked the queen, but my perspective is to avoid these frankenfoods and the “net carb” “keto certified” stuff. Look into WHO certifies things keto: it’s just some interest group that is set up to make cash and sell their stamp to manufacturers that want to get in on the keto craze. Vinnie Tortorich’s “Dirty Keto” documentary talks about this pretty well, and he’s just been outspoken about it in general.
Look at the ingredient list: it reads like a science dissertation. Do yourself a favor and just find some legit corn (my SoCal is showing) tortillas with like 2-3 ingredients or, if you MUST, flour ones that are the same. The calories might be higher, but with you taking on a Vertical Diet approach, it far more aligns with your intent to keep the ingredients simple and pure and account for the increased carbs than to try to shave calories off by eating modified wheat starch protein fiber.
I’m going to go a step further and say that he should just use corn tortillas anyways because they are bomb and flour tortillas suck azz ![]()
That’s not a step further at all: that’s exactly what I’m saying, haha.
This is EXACTLY what I was going to say. The ingredient list is much shorter and they’re pretty damn delicious!
If you’ve got to have a flour tortilla, the Siete Almond Flour ones aren’t too terrible, both taste and ingredient label-wise.
@T3hPwnisher @KonsuTheTraveller @QuadQueen Ahh, the consensus has confirmed my worst fears.
In all honesty, this post was really a “this is the only thing my Costco has, is it worth a trip to another grocery store or are these fine.” As I up my meal prep game, the one grocery store shopping trips are becoming more and more rare. Tragedy.
But corn does taste better, so that’s still a win.
24mar25: Cycle 3 week 2 day 2
Bench:
205x6 RPE 8
205x6 RPE 8
205x6 RPE 8
205x6 RPE 8
Barbell row:
185x8 RPE 7
185x8 RPE 8
185x8 RPE 8
Db incline:
70x9
70x9
70x10
Lat pulldown:
160x10
160x10
160x10
Overhead cable extension:
65x12
65x12
65x12
Db A Raise + 5 rear delt flys
15x12
15x12
15x12
EZ Curl
70x11
70x11
70x11
Cable extension:
100 reps, light weight, big pump
Conditioning:
31 min LISS run, 5.3 mph
Notes:
@freshyfresh tried it again today. Used THREE cups of chicken stock vice 1.5, cooked for 13 minutes. It actually worked well, no burn, but next time I’m going to cook a tad longer, maybe 15. The meats probably safe (will report back on that…) but it’s a little less brown than I would like. Still, step in the right direction
Sounds like you married well! Fitness has been a big part of our married life and it has paid off - working on 18 years and we haven’t killed each other (yet).
Definitely swinging above my league, she’s a keeper.
Work for today:
30 min incline treadmill walk
3.3mph, 5inc, 50lb pack
26mar25: cycle 3 week 2 day 3
Seated press:
150x6 RPE 8
150x6 RPE 8
150x6 RPE 8
150x6 RPE 8.5
Hi bar sleeveless:
245x5 RPE 7
245x5 RPE 7
245x5 RPE 7
245x5 RPE 7
4 paver sumo block pull
365x6 RPE 7
365x6 RPE 7
365x6 RPE 7
Superset:
Flared db bench: 60x9, 60x9, 60x9
Wide grip lat pulldown: 150x10, 150x10, 150x10
45degree back raise:
30x10, 30x10, 30x10
Db lat raise: 25x13, 25x13, 25x12, 25x12
Notes:
Definitely appreciate this thought process. You gonna do a full on water load before weigh in? I used to do stuff like that to mess with those weighing us in.
28mar25: cycle 3 week 2 day 4
CGBP:
180x6 RPE 7
180x6 RPE 7
180x6 RPE 7
180x8 RPE 8
Deadlift:
385x6 RPE 7
385x6 RPE 7
385x6 RPE 8
385x6 RPE 8.5
Rolling incline db ext:
35x12 2.5 RIR
35x12 2 RIR
35x12 1 RIR
35x8 2 RIR
Bent over db row:
55x10 RPE 8
55x10 RPE 8
55x10 RPE 8
Superset:
Cable pushdown: 50x15, 50x15, 50x15
Face pull: 50x15, 50x15, 50x15
Notes:
@T3hPwnisher haha, I’m not going that far. Actual bloat from food seems more in the spirit of things, and honestly we have friends coming into town to visit this weekend, so the timing is somewhat perfect. Gives me an excuse to eat a ton, and then motivation to clean my act up afterwards haha.
Though, we are floating around the idea of Dim Sum on Sunday, and all that sodium and carbs immediately before weigh in probably gets me a 5lb head start from the get go haha
Extra day
Ez curl: 70x11, 70x11, 70x11
Incline db curl: 20x12, 20x12, 20x12
Alt Hammer Curl: 30x12, 35x10, 35x10
31mar25: cycle 3 week 3 day 1
Squat:
325x6 RPE 8
325x6 RPE 8.5
325x6 RPE 9
325x6 RPE 9
RDL:
215x8 RPE 8
215x8 RPE 8
215x8 RPE 8
Db BSS
35x10 1 RIR
35x10 0 RIR
35x10 0 RIR
Superset:
Face pull: 50x12, 50x12, 50x12
Decline sit-up: 10, 10, 10
Conditioning:
Neighborhood walk with dog. 55lb ruck. 40ish minute
Notes:
Started the weight loss DOTS challenge today. Weighed in at 244.5, which means I successfully gained 12lbs in 5 days. This is also massive cheating, as I was literally 238 yesterday, but had a spread of Chinese last night for the sodium, then weighed in this morning pre-bowel movement (which incidentally came close to breaking my toilet.)
So, successful bloat for my starting point, going into a more aggressive cut than before for the next 2 months. Was going well before, but I can’t say no to some competition lol. Probably will be back to 238 in 1-3 days from the sodium reasoning out.
Also, switching away from vertical diet just a tad. I’d say “vertical-ish”. I like the diet, but want to have some more variety in the diet, both for enjoyment and because I just fundamentally believe in the value of it. Also, there are some foods that I just “believe” are good for me, even if I can’t entirely articulate why.
For example, before my lift today, I had 1/2 cup 2% Greek yogurt, 30g blackberries, 30g raspberries, and 20g of raw local honey, plus a healthy dose of sea salt on top.
First off, this is ridiculously delicious and I truly enjoy it more than 95% of the deserts I can get at a restaurant lol. Second, I just “believe” that I’m better off getting some of my carbs from fruits and honey than just shoveling more and more white rice.
Basically, still having 2x per day monster mash, along with daily orange and carrots, but I’ll add in some other meal (this week is healthy chicken salad) and some sort of pre-workout fuel. Not a huge deviation, but slight change from pure vertical diet.
Some other things just throwing out there
325 x 6 RPE 8, by my calc would have you at a 1RM of 411
335 x 10 at RPE 10 - has an estimated max of 446.
My best guess is that your RPE for that forst set was a little lower than 8.
Yeah, I’m not the best gauge of RPE.
My coach gave a simple guide of
RPE 6: essentially a last warmup set
RPE 7: light working set
RPE 8: normal working set
RPE 9: had to struggle to hit the set, but could of done more
RPE 10: could not of finished the set if the bar weighed another pound.
Which is what I’m trying to go off of, but it’s rough math. I hit a 425 squat a few weeks before my 335x10, so 441 max seems about right.
I think my squat strength is about where it was at my best, and if it’s any lower, then that’s mainly a form thing from my 3 months off of barbell squats. Expecting some good PRs on this when I start pushing for em
Did I read you say that you had moved your feet in a little or moved the bar a little higher on your back recently. It will take a little time for the mind / body to really get the new movement down and let you use all those fast twitch muscle fibres
Moved my stance in about 3 inches. Feels a lot tighter, but definitely takes away my “brute strength” factor. With the wider stance, I can be pretty ugly and still good morning it up. Closer stance, I gotta be a little more clean, but I’m also ABLE to stay tighter, so it’s a trade
Once again, I continue to think we are twins separated at birth.
Those evening walks are well worth whatever training sacrifices need to be made to get them in. Mrs and I are doing much the same these days.