Q on Dry Aging in your fridge:
Easy/Difficult? Who is doing this and is it worth it? I know I know… search, ![]()
Just looking for experience and trusted opinion here!
Q on Dry Aging in your fridge:
Easy/Difficult? Who is doing this and is it worth it? I know I know… search, ![]()
Just looking for experience and trusted opinion here!
[quote]skohcl wrote:
Q on Dry Aging in your fridge:
Easy/Difficult? Who is doing this and is it worth it? I know I know… search, ![]()
Just looking for experience and trusted opinion here![/quote]
Easy. Significant improvement in flavor and tenderness. I followed the instructions in Cooks.