[quote]jehovasfitness wrote:
[quote]LoRez wrote:
[quote]jehovasfitness wrote:
At this point you’re probably right, but I’m also getting around 3500 cals with about 55% fat, and keeping carbs around 100-150g/day, so the rest is protein ;)[/quote]
How well’s that working for you? That high-fat, med-protein, low-carb approach? (Besides myself), I’ve never known anyone else who’s actually done that.[/quote]
I love it. I was using a similar approach maybe 6 months ago to assess how it was for health and I got much leaner in the process. I still did/do high carb on the weekend, though I may drop that to 1 day since I’m putting fat on more quickly than I want.
As for bulking, it’s going fine as well, in the past 13-14 weeks I’ve put on 16#s with about 11 of that being lean mass, I’ve stalled the past 3 weeks in weight since I cut portions slightly.
Big downside to this diet is it’s way expensive especially since we buy I’d say 90-95% organic/pastured foods. This is one of the reasons I put off gaining weight again for so long. The cost just wasn’t worth it. Right now it is though[/quote]
Cool, glad to hear that’s working for you. It’s been working well for me too. I was at 135 for several years at a very low bf% and have managed to get myself up to 155 since mid-June. Around February due to a failed psychiatric med (sigh antidepressant-induced depression) I had dropped to 119. I got myself back to 135ish using whole milk, and then moved more toward beef, cream, half&half and eggs to get to 155. That’s dropped the carbs and increased the fat.
I’ve not found ‘organic, cage-free, omega 3’ eggs yet though. The half&half gets expensive though, since I go through about 3 gallons of it a week (lol, just calculated that one). I’ve not gone organic (or raw) with that.