Haha totally true, just thinking if the biggest supermarket around me there two aisles that would basically be fresh fruit and veg and meat, maybe a 1/4 of the freezer space for frozen fruit veg and meat that leaves probably 20+ aisles of “food” that is largely devoid of real value and mostly just calories - there’s as much space dedicated to fizzy and sugary drinks and alcohol as there is the fresh nutritious food. Crazy when you actually stop to process that, the reality is that store would benefit the community if it was a tenth of the size…
Haha totally and even when breakfast is a full English (bacon eggs sausages beans tomatoes mushrooms and often a hash brown and toast) everyone will tell you how unhealthy that is and recommend cereal.
Just read the blog, great paradigm shift and so important for the seemingly large demographic within the fitness and strength community that are obsessed over the details. The thing I realise longer I go on this journey, the granular details matter so little, there’s a few overall principles, but it’s just time effort and consistency, it’s liberating - endless experiments in training and eating styles and most of it will work, massive variety and you’ll still get to the destination as long as you put the time and effort in (and don’t do abjectly stupid stuff, and even then it’s good learning… As long as you learn).



