Things That Piss You Off

Dammit. I forgot about the gold standard!

Maybe because I only had .9 of a bananna.

3 Likes

I will forgive you… this time.

Next time, I won’t be such a generous god.

Seeing a new trend on lifting social media that is annoying, purely on the hypocrisy of it.

Apparently its called " humbling" basically guys are taking videos of others. ( whom they have zero association with)Which Apparently they find these videos egotistical. Normal its video of newbie lifters …( who probably shouldnt have posted in the first place.)

At anyrate they will take these videos and add them selves. Saying things in text like ā€œim benching your Deadlift.ā€

To me they cant see the irony.

I saw one where a man was ā€œhumblingā€ a woman.

Seems childish to me… it serves no purpose IMO. As much as i hate the term… its kind of toxic.

Seen one like that… the gal was pulling triple plus bodyweight Imo. Guess the guy didnt like her commenting , that she pulls more than most of the guys in her gym. Which could be the case ( willing to bet her strength ratio was higher) Was it a hair egotistical on her end ? Maybe? But who really cares…

But you got people whoes following these guys doing the " humbling". Seems like these followers are suffering from their own self-esteem issues.

Gym ā€œcultureā€ is repulsive now. Nothing but weak ass phone zombies and irrelevant tripod skanks

4 Likes

In this case internet gym culture is like a car crash on the side of the road. You dont want to look but you do…

I went 2 years without it. Peeking at it now…i didnt think it could get worse.

Some videos can be unintentionally funny. There’s also a trend where people make fun of ā€œego liftsā€, and while some lifts are ridiculous, a lot of comments are making fun of max efforts (clean form) and intentional training components like heavy partials, pin presses et cetera.

I always get a chuckle out of the criticisms.

It’s unfortunate the current wave is so bitchy, but they can ironically become the butt of their own jokes.

1 Like

Whenever anyone has access to so much content, and a platform voice their opinions, it’s what happens. 150lb guys berating Olympia winners form is always a good one.

1 Like

I leave pissed off

1 Like

Well FST7 is silly though !

We have a fellow building a rather architecturally non stunning home. Adding ugly to irritating, he is now stealing water from the canal to fill his bass pond. I have told the canal master, we will see where this goes.

Bass pond you say…?

1 Like

Just make sure not to use rotenone near the water. Cause you know if it washes in, he will never have a bass pond.

And don’t spill hydrated lime in the pond by accident either.

3 Likes

This shit. All you people who are proudly engineers, make a better seal for a refrigerator so that I don’t have to clean it with a chopstick and a paper towel.

It also pisses me off that ā€œFridgeā€ has a d and ā€œRefrigeratorā€ doesn’t.

i guarantee the engineer proposed a functional solution but somebody in finance said to ā€œcut the costā€ or ā€œwe won’t make a profitā€.

1 Like

The functional solution is to build an assassin robot and take care of that finance person. I’ll poison them in a heartbeat if it needs to be done.

Accountants are the natural enemies of engineers. Both like math, but one uses it for good and one for evil.

Don’t tempt with a good time of building an assassin robot. Given how realistic the robots Japan & Korea are producing are, I say we are not actually that far away from real life terminator, or least a Hitman avatar controlled from a saferoom somewhere.

1 Like

Speaking of shitty things about kitchen equipment, the oven in my studio ā€œapartmentā€ 1) doesn’t have a temperature reading 2) has a broken seal, so I literally have no idea what the internal temp is

really puts a damper on my pastry ambitions despite a willing pool of taste testers…

What I really want rn in terms of kitchen equipment is one of those liquid nitrogen spray guns dermatologists have

If I ever get a commercial esque kitchen, I’m going to take the ā€œcooking is chemistryā€ thing literally and use lab equipment