Things That Piss You Off

Salads are food that my food eats.
I travel too much, and keeping kosher, end up eating vegetarian or sushi (that I watch being made) a lot. Like 9/10 meals.

I hate eating food that my real food eats.

At home, I am pretty much a pure carnivore.

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This would make me shit like a goose.

gotta keep salads small, my gut critters hate salad apparently.

I’m like @Jewbacca, gots to eats the meats~

Bob Evan’s takeout salad is fucking magical!

If the state of Maryland requires a medical form be filled out for daycare/school, it shouldn’t cost me money to have it filled out by a doctor. What a crock of shit. $5, per form, for a number and a rubber stamp. I filled most of the form out anyway!

The guy who works out at the work gym in the AM and then gets dressed and goes to work without showering pisses me off. He swipes at his pits with a salt crystal and then puts his clothes on. I’ve had the misfortune of passing him in the halls and he smells like a locker room, all stanky and mildewy.

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So you’re telling me the salt crystal is working as well as I’d expect

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I haven’t eaten there, so I’ll take your word for it. I should qualify my statement that typical take-out salads are garbage.

Trigger warning for salad-phobes. Here is my lunch for today.

Yes, I normally eat my lunch while working at my very cramped and messy desk. You can even read where I wrote down what I had yesterday for my non-typical salad from the cafeteria, so I wouldn’t forget when I logged my meal, under my can tuna with hot sauce.

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WTF did you do to that tuna?

The salad is beautiful though.

Frank’s Red Hot, baby! Tuna on water is way too dry by itself, and it has basically 0 calories.

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Seriously. I thought it was ketchup at first, and I was going to write a whole Things That Piss Me Off post about it.

On topic: I dislike raw carrots and broccoli, though I like them both very well cooked. Celery, too.

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Heheh, it would have been a justified post.

I love steamed broccoli, but I hate cooked carrots unless they’re done right, otherwise they’re a mushy mess. Celery I enjoy raw with peanut butter or cream cheese, or as a side with hot wings and blue cheese dressing, or cooked.

I ended up buying a new truck… just got my old diesel fixed. Cost me $3700. New injectors, DCM, CPS, IDM, Valve Hardnesses, fuel pump and I’m sure I forgot something.

F. I did find out it has a built tranny. So, new injectors, built tranny, should be desirable to someone.

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Built trannies are always appreciated. What state again? I only buy vehicles that are hopelessly old. Lol

Old women driving on motorways or more specifically the old woman who nearly crashed into me at 80mph yesterday. I’m in the outside lane, she’s in the middle lane and just as I’m level with her rear bumper moving and faster she turns into my lane… then indicates. There is a strip about 3ft wide by the central reservation which I swerved into and missed her by a gnats whisker as she swerved back into her lane. Crazy cow.

These are both only acceptable in soups or stews. And that’s that!

I agree that soups, stews or a good crock pot roast are the best use for those veggies. I maintain, however, that a raw celery stick is an excellent vehicle for transporting peanut butter, cream cheese, or the fat-filled spread of your choice from the tub to your mouth. It’s like a crunchy spoon!

Carrots can be great in a lot of ways when they’re done right, but celery is a one trick pony.

You shut your pirate whore mouth right now!!

Sorry, sorry. Celery is an overlooked necessary component to a lot of what we eat and enjoy. Like a lot. Look up Mirepoix. Celery , carrots and onions are essentially the flavor base to a lot of foods - especially broths and stocks, stews and sauces.

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I know, I know. That was the base for all of the soup and stew broths my dad made growing up.

I got issues man. Celery issues. :slightly_frowning_face: I don’t even know why. There was a bit of an incident in '82…

Go to fucking counselling then and stop bashing an innocent vegetable man… one that’s done more to contribute to your culinary happiness than any cut of chuck or tenderloin will ever be able to…