Surge Vs. Whey Protein Isolate

Nutrition
21

[quote]pbody03 wrote:
Hey gymrat try using the f*#%!ing search engine you lazy bastard, whoops sorry just got a little carried away with what seems to be the all too often negative flaming bullshit going on around here. Seems that instead of just ignoring your post some guys need to come in a bitch about it. [/quote]

Exactly.

[quote]
The diff between VP2 and Surge is the BCAA’s and the the fast carbs, both of these in addition to the high quality protein are just what your muscles want after training. VP2 won’t restore glycogen levels the way Surge does. There’s no comparison between the two really, apples and oranges. [/quote]

Great answer to the actual question. How refreshing.

And the post of the link below was great too.

22

[quote]NewDamage wrote:
David Barr discussed the shortcomings of whey protein, even isolates, in an article here on T-Nation.[/quote]

check out Davids references and see the actual difference between WPI and WPH

http://img230.exs.cx/img230/1571/appear5an.jpg

23

[quote]cycomiko wrote:check out Davids references and see the actual difference between WPI and WPH

http://img230.exs.cx/img230/1571/appear5an.jpg[/quote]

That link isn’t to my graph… where’d you get that one? I saw it on the other thread too, but couldn’t find a source.

Cheers

24

Sorry to piss anyone off that I am not using the search function properly, but I have not been able to find the difference between hydrolyzed whey and whey hydrolysate. Anyone know?

25

Oh, pick me, pick me.

I would suggest, and this is just a guess now, but when you hydrolyze whey, you probably end up with whey hydrolysate.

Thank you, thank you, I’ll be here all week.

26

vroom is a funny guy! :wink:

Whey hydrolysate is pre-digested whey protein. Pre-digested means the protein has been broken into peptides, through a heating process and/or by chemical manipulation. Peptides are eventually what all protein are broken into in the small intestine through enzymatic reactions. Therefore, a hydrolyzed protein would be absorbed very quickly, since there is little transit time in the gut.

There’s also this brand new engine that searches billions of other web-sites. It can be very helpful in finding definitions or technical explanations (but, not so good for specific product comparisons because they appear ranked per sponsored dollars). It’s called www.google.com.

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