[quote]MODOK wrote:
[quote]MassiveGuns wrote:
[quote]relentless2120 wrote:
I hate to just throw out random articles into a conversation but this one could not be any more relevant
Brusick, D. (2010). The absence of genotoxicity of sucralose. Food and Chemical Toxicology, 48(11), 3067-3072.
And can we leave out the random useless posts about having read textbooks? Too few interesting scientific discussions take place on this website as it is[/quote]
As far as studies go for this discussion, I think its best to use some of the relevant facts, At no point in the chain of splenda’s develeopment has anybody really said “hey is this really safe or not?” that doesnt have some huge financial interest in getting on and keeping it on the market.
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“In determining the safety of sucralose, FDA reviewed data from more than 110 studies in humans and animals. Many of the studies were designed to identify possible toxic effects including carcinogenic, reproductive and neurological effects. No such effects were found, and FDA’s approval is based on the finding that sucralose is safe for human consumption.”
FDA Talk Paper T98-16.
“There is adequate evidence, [for sucralose], that there are no concerns about mutagenicity, carcinogenicity, development or reproductive toxicity.”
Opinion of the Scientific Committee on Food of the European Commission on Sucralose, September 7, 2000
“The low-calorie sweeteners in the United States all underwent extensive testing before they were approved. Results showed that low-calorie sweeteners are safe for everyone, including children and pregnant women. Sucralose is the newest low-calorie sweetener on the market. Sucralose is not affected by heat and retains its sweetness in hot beverages, baked goods, and processed foods.”
American Diabetes Association
“Sucralose (SplendaÃ?®) was approved by the FDA as a tabletop sweetener in 1998, followed by approval as a general purpose sweetener in 1999. Before approving sucralose, the FDA viewed more than 100 safety studies that were conducted, including studies to assess cancer risk. The results of these studies showed no evidence that these sweeteners cause cancer or pose any other threat to human health.”
National Cancer Institute
I guess the FDA qualifies as the “anyone” in your question.
I don’t know what more you want. There is nothing to debate. Sucralose cannot reach intracellular concentrations high enough to cause “DNA damage”. It is what it is.[/quote]
And you really believe the FDA? Feeding deaths to Americans? i meen just look at the whole aspartame bullshit and its FDA approval process… aspartame is proven to be kill brain cells a long the lines of MSG and be cancer causing. BTW the FDA lies about EVERYTHING cmon the whole low fat high carb bullshit? why would they be honest about this then…