Mmmm, Beer.


I have a fever for Newcastle Brown Ale.

Now I feel like buying a six pack when I told myself no beer for a while.

Newcastle is good stuff, yes in deed. But I could go for a nice Guinness or 4 right about now!!!

I myself am liking Hoegaarden lately.

Yeah, I’m a pussy.

I like a good, yeasty Thai or Chinese beer.

Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.

[quote]Dango wrote:
I like a good, yeasty Thai or Chinese beer.

Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.[/quote]

I’ve had Kingfisher at Indian restaurants in England. I prefer Tiger or Cobra myself.

Blue Moon Ale.

Tasty. As. Fuck.

1554

[quote]Miserere wrote:
Dango wrote:
I like a good, yeasty Thai or Chinese beer.

Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.

I’ve had Kingfisher at Indian restaurants in England. I prefer Tiger or Cobra myself.[/quote]

I can’t objectively rate many of the less common imports because my main experience with them has come while travelling. That’s one of the things I love about beer. I can sit down and have a pint of Tiger and it’s like I’m back in SE Asia. Same with many other beers. That taste-memory connection can take you anywhere.

Mmmmm, Moose Drool.

Mmmmm, Riggwelter.


Mmmmm, Hobgoblin.

A Staropramen or a Lobkowicz Prince sounds pretty tasty about right now.


Stone Russian Imperial Stout, my personal favorite.

I have cravings for Yuengling and Speights.

I’m enjoying a Sam Adams Black Lager right now. My fav.

Paulaner
Franziskaner
Weihenstephaner

Hefeweizen is good stuff.

STELLAAAAAAAAAAAAAAAAAA!

[quote]squatdude wrote:
Mmmmm, Moose Drool.[/quote]

The Drool Rules! First had some in Missoula after weeks of digging line on wildfires in Montana…what a long night(and morning) of Drool that was…

[quote]etaco wrote:
Miserere wrote:
Dango wrote:
I like a good, yeasty Thai or Chinese beer.

Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.

I’ve had Kingfisher at Indian restaurants in England. I prefer Tiger or Cobra myself.

I can’t objectively rate many of the less common imports because my main experience with them has come while travelling. That’s one of the things I love about beer. I can sit down and have a pint of Tiger and it’s like I’m back in SE Asia. Same with many other beers. That taste-memory connection can take you anywhere.[/quote]

Your comment about the taste-memory connection is so true! I get that with scotch.

For those of you in British Columbia, make sure you try Granville Island beers. Hell, try anything from the micro-breweries. That’s where the real gems are found, not the generic mass-produced lagers.