I have a fever for Newcastle Brown Ale.
Now I feel like buying a six pack when I told myself no beer for a while.
Newcastle is good stuff, yes in deed. But I could go for a nice Guinness or 4 right about now!!!
I myself am liking Hoegaarden lately.
Yeah, I’m a pussy.
I like a good, yeasty Thai or Chinese beer.
Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.
[quote]Dango wrote:
I like a good, yeasty Thai or Chinese beer.
Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.[/quote]
I’ve had Kingfisher at Indian restaurants in England. I prefer Tiger or Cobra myself.
Blue Moon Ale.
Tasty. As. Fuck.
1554
[quote]Miserere wrote:
Dango wrote:
I like a good, yeasty Thai or Chinese beer.
Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.
I’ve had Kingfisher at Indian restaurants in England. I prefer Tiger or Cobra myself.[/quote]
I can’t objectively rate many of the less common imports because my main experience with them has come while travelling. That’s one of the things I love about beer. I can sit down and have a pint of Tiger and it’s like I’m back in SE Asia. Same with many other beers. That taste-memory connection can take you anywhere.
Mmmmm, Moose Drool.
Mmmmm, Riggwelter.
Mmmmm, Hobgoblin.
A Staropramen or a Lobkowicz Prince sounds pretty tasty about right now.
Stone Russian Imperial Stout, my personal favorite.
I have cravings for Yuengling and Speights.
I’m enjoying a Sam Adams Black Lager right now. My fav.
Paulaner
Franziskaner
Weihenstephaner
Hefeweizen is good stuff.
STELLAAAAAAAAAAAAAAAAAA!
[quote]squatdude wrote:
Mmmmm, Moose Drool.[/quote]
The Drool Rules! First had some in Missoula after weeks of digging line on wildfires in Montana…what a long night(and morning) of Drool that was…
[quote]etaco wrote:
Miserere wrote:
Dango wrote:
I like a good, yeasty Thai or Chinese beer.
Anyone have Kingfisher? It’s a dark lager. Goes good with spicy food.
I’ve had Kingfisher at Indian restaurants in England. I prefer Tiger or Cobra myself.
I can’t objectively rate many of the less common imports because my main experience with them has come while travelling. That’s one of the things I love about beer. I can sit down and have a pint of Tiger and it’s like I’m back in SE Asia. Same with many other beers. That taste-memory connection can take you anywhere.[/quote]
Your comment about the taste-memory connection is so true! I get that with scotch.
For those of you in British Columbia, make sure you try Granville Island beers. Hell, try anything from the micro-breweries. That’s where the real gems are found, not the generic mass-produced lagers.