[quote]MattyG35 wrote:
Yeah, you’re not supposed to cook with EVOO, it’s meant for salads and other non-cooking purposes afaik.[/quote]
This is true. My question: why does virtually every cook on the food network pan fry shit in evoo? Sometimes they use plain olive oil, but still.[/quote]
[quote]therajraj wrote:
Is there a point in cooking with extra virgin olive oil?
Once it gets heated to high temperatures doesn’t it basically lose it’s health properties?[/quote]
I’m not an expert on fats, nor do I have my medical nutrition and metabolism texts in front of me. All I know is it’s one of the preferred fats to cook with along with butter, coconut, lard, and macademia nut. I think it also depends on how long its cooking and how high the heat is (too lazy to look up this minute). [/quote]
Even at medium heat it will smoke (it smokes at 3.5-4 on a stovetop that can be turned up to 6).
Unless you are living on the shit some chicken strips aren’t going to kill you or retard your developement.
I mean do you have your training, intensity, and the rest of your diet so freaking dialed in that a few chicken strips are what makes the difference? Are chicken strips the most dangerous substance you put in your body?
To paraphrase Iverson “man we just talkin about chicken strips,”
[quote]JoeGood wrote:
Unless you are living on the shit some chicken strips aren’t going to kill you or retard your developement.
I mean do you have your training, intensity, and the rest of your diet so freaking dialed in that a few chicken strips are what makes the difference? Are chicken strips the most dangerous substance you put in your body?
To paraphrase Iverson “man we just talkin about chicken strips,”[/quote]
I’d just been eating a lot of them lately, and was wondering whether I could continue guilt free