[quote]PureNsanity wrote:
So just to add a few things in case anything creeps back…
The first two symptoms are common of insulin resistance/diabetes but the rest of the symptoms are tall tale signs of under eating. It’s possible that you had a major nutritional deficiency and had trouble properly utilizing energy stores.
I didn’t see A1C levels in your blood work, but you might want to double check on that just in case. As far as I know 106 mg/dL is considered borderline. Fasting glucose tests aren’t always the best indicators. Diabetes also interferes with processing fat which could have been exacerbating the under eating.
I know you said you eat at a caloric surplus, but the BMR calculations we all know and love aren’t very accurate. There’s still a 26% unknown variance in BMR calculations. My calculated BMR is around 1,900 calories but in my health experiments I’ve had it measured from 1,550 calories to 3,000 calories. It’s quite possible you’re not at the surplus you think you are.
Insomnia is a big sign of under eating because the body starts producing adrenaline as an alternative energy substrate. The adrenaline could also explain the “wired and tired” feeling along with the nighttime heart palpitations.
Most of the other signs are pretty obvious could be caused by under eating… Just to throw that out there…
Even though I know you consider it fixed, you might feel even better if you up your intake. Hope that helps…[/quote]
Thanks a lot. A couple months ago my doctor was convinced it wasn’t diabetes. I do believe it was a nutritional deficiency like you are saying.
Just had a job health check and here are my levels now:
Glucose: 97 (not fasting) ![]()
Blood Pressure: 122/76
Total Cholesterol: 116
HDL: 28
LDL: 66
Triglycerides: 113
Glucose definitely showing a good thing especially after eating.
Blood pressure now down 10 mmHg.
All cholesterol levels dropping. I wonder if I should be worried? I’ve read (I think Dr. Mercola) that anything below 150 should be watched. Thinking about adding a glass of red wine after work to bring up the HDL.
Triglycerides doubled but still well within a good range.