In which case I stand corrected.
We have trippa and lampredotto sold as two different items, but they may very well just differ in nuances. We have lots of those instances with food.
We have aragosta and astice, which both mean lobster. I have yet to understand the difference. Many times have I found myself talking about an aragosta and being corrected, “no, that’s an astice!”
Like dude, they are both freaking lobsters.
Just to show my hypocrisy, I have no problem stuffing muscle organ meat into guts and then eating it.
Let’s just say that it wasn’t an easy task and there was a lot of waste.
The end result, though, tastes great
This last looks pretty good, I’ll admit, but the rest of today’s posts read like disturbing fetish porn. You sickos.
that looks really tasty!!! Can I ask please how do you make the grits? What grits do you use and how much and how do you cook them? I´m from Germany and I think we don´t have grits. The only thing I can find is “polenta”, its from corn too but it doesn´t look like grits. I hope you can help me out. Thank you very much!
Yeah, I can see that.
Just got my latest purchase delivered by Amazon.
I saw a guy mentioning this thing in a post the other day and thought it was a useful tool. This is going to make cooking veggies so much easier.
Hmmmmm. I’ll be curious to hear how it goes.
Had bad experiences with it?
Oh, no! Just thinking about whether I’d want to make a change from stovetop steaming.
I didn’t mean to sound so…intense. Haha, I do take my steamed veggies very seriously, though!
Who needs organs, when you can have tacos?
And before the veggie police start, I had vegetables yesterday lol
In my experience veges are overrated aside from pleasing the palate
My rice-cooker comes with a basket to steam vegetables over the rice. Have yet to try it though.
Fixed
Today is my eat whatever is cheap at the store or what I’m craving (that isn’t junk) day, here’s lunch,
Halloumi and pork shoulder. The dark portion of the meat is actually a plum.
That looks awesome. It doesn’t look like budget food!
My dinner last night. I wasn’t planning to take a picture of it, but it was so incredibly good after a week of planned meals, I had to root around for my phone and take one. Along with it I had two frosty blackberry martinis, which were so good I nearly died. They may have contributed to my exceptionally positive response to the meal. There was a salad bar and yummy dense dark bread that all got eaten, so you’ll have to use your imaginations.
To reduce food waste items about to expire are sold at about half price making even high-end cuts viable at times.
Saturday is always Dutch baby day. Now that we have kids, we needed a bigger cast iron. Sadly, I can’t get it to rise right yet. Thinking the pan might need more time to be seasoned.
Half savory, half sweet.
