No pics, but I went to the Turkey Hill experience in York, Pennsylvania yesterday with the family. You make and eat a pint of Turkey Hill Ice Cream w/ whatever flavors and toppings you want. I did chocolate w/ fudge, caramel, cookie dough, chocolate cookie bits, and chocolate chips. Mmmmmm. Then you go through a museum sorta thing and they give out samples…
Found a dope ramen spot near work … “Ramen Lab”. This was pretty solid. Korean short rib ramen bowl, added extra spices. Really made me feel great the rest of the day. I love the hydration aspect of it.
Way too pricey though, to get frequently. I mean for how much “short rib” you get with it. $15 but should be more like $10-11… eh. I mean it tasted amazing, just needs “more beef” to be worth $15. Felt like I ate at the WholeFoods hot bar (small plate out of nowhere going up to $15+ lmao).
Grilled Gulf Red Snapper. Grilled Napa cabbage wedge with parmaesan, shallots, and strawberry pico de gallo. Grilled assortment of zuchini, red bell pepper, white & red nectarine, & green onions. Sautéed sugar snap peas and pods. Grilled okra with remoulade.
Sheiko routines requires lots of food for fuel workouts and recovery, so I told to my girlfriend to cook something special. Here is what I’ve found for dinner back from the gym.
Hit up Boca’s Grill yesterday, finally got that milkshake. It was very good, but the steak/egg breakfast was even better, unreal how good that was. This place is LEGIT.