American Wagyu corned beef round:
Braised in Guinness with cabbage, served with Guinness reduction:
Desert was keto lava cake, thanks for the recipe @losthog
Braised in Guinness with cabbage, served with Guinness reduction:
Desert was keto lava cake, thanks for the recipe @losthog
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effectively spiced mash potatoes (masala aloo)
@FatKidfromFL I was wondering if you had tried it yet. A man with your skills can refine it and really take it next level…
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@losthog I tried making it with 100% cacao chocolate while the corned beef cooked, but it wound up better as the original recipe specified (cocao powder). I’ll keep ya posted… This one is definitely going to get tried and refined 
So far though, your recipe has yet to be improved-upon… Sooo tasty!
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We have it once a week minimum. Sometime 2-3…
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I’m such a breakfast ninja: scrambled eggs, Belgian waffles with honey, blueberries, raspberries. So simple, but so good.
https://www.instagram.com/p/BggwvBUjyDB/?taken-by=andrewdarqui
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https://www.instagram.com/p/Bggws-6Doc-/?taken-by=andrewdarqui
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Keto-Benny:
“Keto-quick-muffin” with chives, toasted, topped with a slice of seared wagyu corned-beef and a flame-finished egg.
Simple. Delicious. Hits my macros 
I plan to work on the hollandaise this week. Also on the docket: keto biscuits and gravy.
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That’s actually a pretty sweet idea. Panera Bread has an egg sandwich like that, but on I think Brie so it’s not so healthy… I might try this.
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nice to see you posting again!
I’m not long back from Thailand and the food there was incredible. I’d imagine it’d be similarly good all over Asia
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damn, it’s on brie? fu*k that sounds good.
I had an egg sandwich at panera once, after one of my long runs… was very surprised at how good it was. Adding Panera Brie Egg Sandwich to my foodie list.
thnx. 
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mediocre food porn but excellent food food.
Had this after my XC race + long run on Sunday: chicken & waffles, french toast, tons of syrup, from Grand Luxe Cafe.
https://www.instagram.com/p/Bgj5Zd1jD7v/
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Dude, it’s so good…
It’s brioche, derp on my part.
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I was trying to imagine how it would be served on Brie… Wasn’t computing… Dehydrate the sliced cheese? Breaded and fried?
Brioche makes a lot more sense 
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That sun is looking mighty nice… 1.25 more months and it’ll be mine
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You’re getting some right now, no?
Hell yeah, I was chopping wood with no shirt on today! It was nice, but it’s short-lived… Expecting the classic willamette valley spring weather to return by tomorrow.
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6 calorie noodles… but how do they taste? Do they have a taste?