I am assuming 1/4 c chopped? Or I could grind them in my molcajete.
I got everything but the ginger 
Surely I can find that locally… maybe.
Or I may have to wait until I go back,
I guessing one of these should be onion? Not two garlics.
Had no idea what kind of coconut sugar to buy. There were several. So I got this one. No idea what I will do with the rest of the bag 
Any powdered ginger from a jar would work.
Yup. My bad. Take your pick.
Just use it like you would brown sugar.
Thank you!
Damn!
That looks amazing. What is the bun?
Thats a kaiser roll from the local supermarket. Their bakery is really good.
I’m just happy to find a bacon I can have a couple pieces of! Its like 270 mg. per 2 pieces.
If you have a Costco, they do a great “reduced sodium bacon” which is also cured without sugar
As far as pork bacon goes, it’s my go to.
I don’t but I’m pretty sure my brother does. I’ll run that past him. Thanks very much!
that looks phenomenal!
Thanks! I’m not usually one to be super proud but tonight I am!
Beautiful!!! 
You should be! That really does look amazing.
@Brant_Drake I figure you might appreciate what I spent way too much on
And it found a home on sourdough pizzas, to REALLY upset the Italians
Suffice it to say, Valkyrie was busy this Sunday
I don’t think there could possibly be anything more italian than that.
My dad used the cure pork jowls. My favorite part of the pig. So good. I have never had any fancy Italian kind, but it has to be good!
I am jealous of the Valkyrie’s sourdough bread, Mine was a total flop this weekend 
Oh that’s a fantastic point. I may have gone about this the hard way. I live in pork country: I’m sure I could find me some pork jowls at a far more reasonable price point.
The Italians are great with the cured meats though. I’m sure those pizza were awesome!
All of her baking looks very good. .
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