just looked this up.
there’s a “ask the chef” service which seems perfect. Also has knife sharpening.
The closest one is still a bit far, but I’ll find some time. Thanks!
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I don’t know what I did to manage this
Obviously not perfectly smooth and the top end isn’t sealed properly, but I actually got a seam
this was the 6th try
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Have you ever tried grilled romaine hearts? I had them In Indianapolis a couple years back a t a restaurant called The Library. Loved them. Olive oil and lemon basted on the grill and finished with bacon/blue cheese on top.
I worked for this chef for two years and he was all about that. He was an awesome guy.
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In total or that day?
Either way, very nice work. 
today.
I went through 5 fails yesterday.
and average 1 fail a day for the past 2.5 months
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Your persistance paid off!
And you’re utilizing a great protein source. There’s all kinds of win in this.
well I sometimes go over calories because I get frustrated and redo a lot. I feel too bad if I waste eggs.
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Thats the beauty of it. You can eat the mistakes!
Sooo glad we didn’t have to do that in weld cert. school. 
.
Not good if you are a small female without many calories to play around with!
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Well I’m still happy for you. 
I think batch practice is good for technique like this.
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Spicy burger!
& cheese!
Mozzarella & chunks of smoked gouda, brown mustard, black pepper & chili powder.
All kinds of flavor there. I like my spicy mustard spicy though, hence the additional pepper.
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Yay! When it clicks, it clicks, and now its yours.
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I have to make a pasta dinner for 24 teenagers. Will the pasta still be good if I cook it the night before?
Yeah. Cook it to just a bit before al dente (like 80% of the normal cooking time), and toss it with some oil so it dosen’t stick together. Let it cool, then stick it in an air-tight container or ziplock bag and it’ll be fine for a couple days.
To reheat, drop it in boiling water for a minute then do whatever you planned like normal.
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Thank you!!!
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I’m hoping making the pasta the night before will make it easier to judge volume. I have no idea how much that many teenagers will eat. 
Ages and boy/girl ratio?