Yeah! Thats one of my favorite combos.
I don’t make them at home cuz wife & kiddo have some strict boundaries on what pizza should be.
Then it would be this !!!
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You CAN make a pizza crust out of animal if you are really interested. Common approached is shredded chicken and egg, but people also do pork rinds, cheese, and a few other combos.
I’ve made it with the chicken before. Pretty tasty. I would be totally fine with a bowl of pizza though!!!
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It’s because they’re so damn much work to eat.
This really belongs in the “Flame Free” thread but… I confess that I think chicken wings are a great big waste of my time. The skin to meat ratio and the amount of work required to get .25 ounces of actual animal flesh is just too much for me. lol
I have similar opinions about in-shell sunflower seeds, but this likely has more to do with the fact that I can’t sort the seed from the shell in my mouth and end up eating more shell than seed…
Yeah, I’ve got issues - like, lots of them.
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But the Omega-6’s!! lol
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It’s like TWICE the Omega 3s.
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Or worse… Definitely not optimal. Gotta hit the “chicken of the sea” hard afterward to dig out of the hole. lol
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The Friedirito!
This is exactly what I thought when I saw that.
Mum hosted a tea party for some of her friends so I made food
Savoury
- cucumber egg salad cups (cucumber hollowed out and filled with egg yolks mixed with Greek yoghurt and fermented tofu)
- Stuffed mushrooms
- Crackers with toppings: 1) Italian seasoned crackers with basil cream cheese and homemade oven dried tomatoes 2) plain with plain cream cheese filled with caviar and topped with sliced cucumber 3) rye with dill cream cheese and topped with pickled trout 4) rye with dill with pan fried trout
- tomato and goat cheese sandwich on mini English muffins
Sweet
- almond milk jelly with whipped cream
- Jam filled brioche twist thing
- scones with clotted cream and jam
- Failed cheesecake mousse dome (still tasted good, just didn’t look nice)
I made everything myself except for the cream cheese, goat cheese and breadcrumbs for the mushrooms
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Extra awesome re-feed meal during my bodybuilding prep! Our favorite Mediterranean place, everything made from scratch. Carbs have never been so sweet.
Here’s the link to my prep log for anyone who wants to follow along: Competing at 40: Rob's Bodybuilding Prep Journal for Season 3
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A meal fit for a king!
First time trying to make pasties. I would say Cornish Pasties but you ain’t getting no rutabaga/ swede around here 
So just beef and potato. Definitely did not get crimping the dough right.
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I’d like for the record to show that this combo tastes like PB&J.
Also, qualifying this as food porn thanks to the old copy of Dr. Berardi’s Gourmet Nutrition in the background.
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Finibars are unfairly delicious.
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You guys. I had the BEST food last night. Unfortunately, I was tipsy and also couldn’t help but tuck right into it, but @Brant_Drake can you help me replicate it?
Some sort of salad and the best poke ever:
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