Breakfast, scrambled eggs James Bond. The recipe was published in the short story (I believe…) “007 in New York”. Or some such title.
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My friend and I have a long running joke of stuff being “Slav”
I made him Russian bread and some homemade butter. In true soviet fashion, he paired it with knockoff pepperoni and off brand soda. Max slav
Also, Russian bread is whack. The instructions are to knead it like sourdough, let it rise 2 times, then…… “beat it hard” for 10min before 3rd rise 
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4 pastured eggs, one sirloin cap from Costco, and a grassfed piedmontese New York Strip, all swimming in grassfed ghee.
This was my pre-grappling competition meal, because f**k carb loading: I am Conan.
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We made Iranian food the other night, barg kebab, grilled tomatoes, two-tone saffron rice, and Persian yogurt dip. As you can see from my posts I have a penchant for Middle Eastern and Mediterranean food, particularly skewered meats, because a lot can be cooked quickly (5 pounds in 15 minutes) and you can get away with accidental overcooking because of marination.
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It looks good!
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Hit the spot beautifully. Its a rain day, so I’m going to sack back out and sleep like a baby. 
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It’s not carnivore -000/10
The dough should be made with canned chicken
The cheese should be low fat-cottage
The pepperoni should instead be turkey that is organic, free range, and blessed by the turkeys gods
No sauce cause sauce is for chumps.
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I have about 60 of those that live out back. The neighbor who’s property they primarily live on asked me not to eat them, so there they stay.
When it was just cornfield they would come right on to my porch and do the big tail thing in the yard.
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I don’t have the time for a thread this big.
I haven’t had a pizza in a very long time, not my thing though.
I usually make a homemade shrimp scampi with Linguine or shrimp fra diavolo dish about every two weeks.
Pasta with meat sauce, I add old bay to my sauces and a touch of cocktail sauce. BANGING!!!
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Alfredo
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