Nutritionaly this makes sense, and you whipped out the fine china also.
But for some reason that makes me uncomfortable and I can’t articulate it.
Imma think and edit this.
It IS missing the sriracha. That stuff was made for eggs. 
Maybe not actually made for eggs, just the best coincidence ever.
Maybe if it was a warmed apple and bacon slaw with a vinegar dressing I could come on board
Hard boiled or deviled eggs seem like a better match to me for honey mustard slaw. So maybe its the temperature differential that threw me off.
But I’m glad you like it, jerkface, since now I have to make this for breakfast tomorrow, just to know.
Yours does sound awesome, and you’re right about the temp. Cold eggs would absolutely be better. I ran through my options in the midst of a craving, and said screw it! Dippy eggs it shall be!
Let me know how yours turns out.
Nothing wrong with that. I’m sitting here eating steak, zero-carb granola, kimchee, and raw fennel like an apple, because I wanted all of them.
I’m not going to even attempt to take the moral high ground, I’ll just try drippy eggs and coleslaw tomorrow, and see if you’re onto something.
Dippy!
Actually last week I was doing rice noodles, saur kraut, & dippy eggs with sriracha and that was awesome too! The kraut really did it, & the hot was just extra good.
A joke… right??
Nope! I mean, yes, of course I don’t think his cardio gave him the recipe, but the underlying sentiment? No.
My cheat meals are almost always bbq. It doesn’t make the most artistic pictures, but if you could post scratch and sniff online…
What’s the bacon wrapped stuff, it looks great! Everything looks great.
Are you suggesting animal fats are bad? Or that cholesterol is?
Look like jalapeno cheese bacon wrapped poppers
Yeah theyre jalapeño poppers @marine77
Halved jalapeños with the core removed and stuffed with cream cheese, then wrapped in bacon and smoked. I prefer thick cut bacon.
You can put anything in them. I dove hunt and do breasts this way with an onion slice in the mix. Shrimp, leftover brisket, boudain et cetera.
She was giving me a gentle reminder that I’ve had one major and one “slow” heart attack, and that I should be mindful of my splurges.
I don’t know what is good, bad or otherwise anymore other than genetic predisposition. I was doing the old 5 grams of fish oil per day for at least 10 years prior to that, and got plenty of exercise, animal fats. Little known fact- Mine & Mike O’Hearns testicles are the worlds only known sources of natural Tren.
But I did (and still do) use nicotine. Smoked for a long time + snuff, and currently use gum. Least of all evils.
I do have a specific anomally in the one artery, but that doesn’t explain the blockages in the other two.
Ah gotcha… Actually met O’Hearn around 1998 in Oceanside. Dude was super nice.
I did mega doses of fish oils per Poliquin’s protocol… awful idea
Yeah, I’ve had to reconsider my thoughts on it too.
Apparently it hasn’t worked out very well for me OR him.
Now I’m big on potassium and magnesium to facilitate healthy blood pressure. And a raft of heart meds.
He seems pretty cool. The tren thing is just a riff on a joke from Mark Bell. Cuz I used to get asked about steroid use quite a bit myself.
Well, I’m starving now.
I did the Poliquin mega dose of BCAA peri=workout, too. Watse of $$$