Food Porn Thread

[s.gentz]

@LoRez

That’s certainly simpler than I expected

If it’s somple then it’s much easier to stay on track. Can make 20-25 meals in under 45min

[bulldog9899]

A little Korean barbeque anyone?

[Brant_Drake]

I hate you.

[bulldog9899]

What did i do ??

[Brant_Drake]

Made me jealous because I’m having boring-ass salmon, rice, and salad. I want what you’re having. It looks good.

Edit - I have kimchee, I’ll spite eat it.

[bulldog9899]

@Brant_Drake

I have kimchee

So did I.

[EmilyQ]

Here’s my dull ass lunch yesterday. It’s no Korean bbq!

Tomatoes and onions are raw, the rest is cooked. Shrimp was Cajun seasoned. I also ate 3 oz broiled salmon, not shown.

[sctb]

Jumping on the Korean bandwagon but weirdly: Korean street food-inspired rice bowl.

[SkyzykS]

Reverse seared pork tenderloin.

[Brant_Drake]

@SkyzykS

Reverse seared

Well someone figured out how to play with cheat codes.

[SkyzykS]

I’m on the short bus, but I’m getting there!

Actually, now would be a good time to say thanks to you for all of the tips & guidance over the past few years.

Thanks!

[Brant_Drake]

@SkyzykS

tips & guidance

Thanks for that. I’ve gotten a lot of info from this place, so I’m grateful to contribute what I can.

[LoRez]

I’ll pile on the “thank @Brant_Drake for the things I’ve learned from the things he’s shared” train.

[Friedrich]

Eggs on tortillas, with sour cream, Sriracha, and cheese. A couple of Jimmy Dean frozen sausage patties cooked. Washed down with San Francisco Bay Area Coffee Breakfast Blend.

[bulldog9899]

Prime Rib along with a real beer ( not piss)

[SkyzykS]

Steak.

Balsamic Shrooms, mashed red potatoes sides/topping.

[anna_5588]

Probiotic fermented sourdough

It’s denser than it’s supposed to be, but I prefer this to the “standard” with large holes

[s.gentz]

@anna_5588

Probiotic fermented sourdough

I’m picturing a slice of that buttered up with some blackberry jam!!!

[anna_5588]

I had it with Greek yoghurt that was thickened to the consistency of cream cheese and flavoured with miso

[Friedrich]

I do not poach eggs. Ever. But this morning I thought I would take a swing at it. Sourdough toast, avocado, pepper flakes, bacon, poached eggs for breakfast.

San Francisco Bay Area Coffee Company Breakfast Blend.