I figured it was pretty special. I tried some Moroccan saffron once in a dish made with my chanterelles, but it was a complete waste of ingredients cause the guy (a culinary arts student) got a little too excited with the salt.
Call it fusion! As you may have observed, I watch way too many cooking shows/chefs challenges. 
I’m going to steal this.
Does my breakfast count as fusion?
Pancakes, bacon and syrup, but the pancakes are standard British (more like a crepe than the American style) the bacon is British as well (thick and not streaky) and the syrup is golden not maple.
Incestuous might be a better description than fusion.
I can’t judge breakfast food because I love it too much, other than to say 
!
Confession- I ate egg fajitas last night for dinner with the Taco Bell sauce you get at the grocery store, and I’ll do it again without any remorse.
Ok. Pizza night- Pepperoni pizza & Sheeps head pizza.
Dried.
Sauce & oregano.
Rehydrated
Pepperoni
Tryin to get a little umami happenin yo.
Into the sauce
On to da dough
Jumpcut…
Now we’re all fat & sleepy. 
why delete?
Second guessed myself. Undeleted now.
Do you do customised menus?
I have a seasonal one (spring, early summer, late summer, fall, winter,) but also do custom ones for specific events and dietary parameters.
Ahh okay, seems like I misread your website
Full confession: I’m thinking of menus and planning for my dinner dream to avoid thinking about how much work I still have to do (first year is hard!!!)
What do you think was misread? If it’s unclear I want to fix it.
And full confession, you’re not the only one.
I don’t think it needs fixing but
seem like the customised menus are only for those with dietary restrictions.
Or maybe that is what you meant(?)
This is the best looking steak and eggs I have ever been part of
Team effort: I made the steak (so you KNOW it’s rare) and Mrs made the eggs. Steak came from the family farm in Iowa: Eggs are Vital Farms.
20 boneless wings w/ Thai curry and Parm garlic sauce, double order of fries , i freaking love buffalo wild wings. I had already ate half of the fries before taking a pic , forgot lol
A simple meal of fried redfish and gulf shrimp with home cut fries but I don’t eat fried food often, so it’s definitely porn when I do.
I will suggest that the right seasonings in the fry mix to compliment the briny flavor of Gulf of Mexico seafood elevates it to a delicacy.
Birthday breakfast: Piedmontese 14oz ribeye on the right there, beef bone broth with electrolytes in the mug, ham and grassfed swiss with ghee omeletes made with vital farms eggs, and some bacon.
Happy birthday!
