No shame bro. I like 'em big boned too.
Awesome! 
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Not smoked, but very good. You could use any liver for this.
Edit - You can skip all the pressurized bottle shit. Eat it with a spoon.
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Sounds delicious! Thanks for sharing.
I got ya’ll beat on work lunches this week
Air fried pork ribs and lamb chops. Meat on the bone: it gets no better.
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First time doing a spatchcocked chicken on the grill. Put a pineapple, mango, habanero glaze on it. Could have got more color but looks good
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Took a little hike. Its fall shroom season. 
Not sure what to make yet. Sooo fresh & sweet smelling, they were torturing me for a few hundred yards to find them.
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First time attempting croissants. Used Chinese steam bun dough as the base and laminated with brown sugar.
Turned out magnificent
Oh and in typical fashion: make shift shite
This is my “pastry bench”
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I am a whore for croissants, and yours look great. And a pretty decent setup. I’ve never heard of using steam bun dough, that’s an interesting idea. Did it need as much butter as a normal one?
Also, xxx food porn, because fuck this guy. He makes me not want to cook. But I also have a chef crush.
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I used standard amount of butter.
The main difference is that the steam bun dough has a sweeter taste and malty aroma
And all of it really good.
I think I may need to eat some ice cream after seeing that breakfast.
Although I haven’t lived near a WH since I was 21, so I doubt I’ve ever had their food non-high. In fact, I probably have no idea whether that food is nasty or good.
@Brant_Drake I trust you to know: is their food nasty or good?
You didn’t ask me, but the answer is yes.
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I once went to Dennys and felt like I cheated on Waffle House.
FEMA uses Waffle House as an indicator of hurricane damage.
I dated a Waffle House waitress.
Seeing the cooks smoke while making hashbrowns is part of it’s dna.
It falls so far into bad that it circles up into perfection.
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Okay, yup. That’s what I remember, lol.
These are…tortillas? (Sorry! They look good, tho! I just can’t tell if pita or naan or what. Something good, though, for sure!)
Yes ma’am, homemade tortillas. Made with lard… yikes! 
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One of my jinni-in-a-bottle wishes is that somehow you and @Brant_Drake pair up and then take turns cooking me things forever and ever.
I’ll gain a lot of weight, but that’s ok. It’ll be worth it.
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I’m down. Next week I’m doing a farm to table dinner and am using their produce.
Heirloom tomatoes
Sweet peppers
Eggplant
Red Beets
Brussels Sprouts
Swiss Chard
Curly Green Kale
Collard Greens
Salad Turnips
Red Radishes
Baby - Medium size Orange Carrots
Baby - Medium size Yellow Carrots
Spinach
Lettuce Mix
Yellow Onions
Red Onion
Garlic
Butternut Squash
Acorn Squash
Spaghetti Squash
Herbs:
Italian Basil
Italian Parsley
Curly Parsley
Thyme
Oregano
Sage
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