Hot sauce made from homegrown fermented Serrano peppers, black pyramid salt, white wine vinegar and lime juice. I am calling it Black Racer hot sauce.
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The picture is kinda dark but it’s three ribeye steaks (cooked medium) with a crap load of shrimp that was cooked in garlic butter sauce.
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Lol that’s making me hungry right now boilerman
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I’d like a piece of each of the last few posts.
Shredded chuck, some veggie soup and a couple of nice slices of sourdough is just about perfect. @boilerman and @polo77j
Yum!
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Soup in a sourdough bread bowl as the appetizer follows by chuck as the main chased with some fresh apple pie baked by @ChickenLittle made from @EmilyQ’s apples
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Anna that looks incredible!
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My contribution to Thanksgiving tomorrow.
“An acre of carbs” . 
Edit: I might have to eat a couple of the ugly ones. That pale one up front doesn’t pass muster.
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No pumpkin pie? Disappointed.
Wife just made a batch of pesto and that basil smell has been a delight to my nose all afternoon.
@anna_5588 Your last couple of entries look tasty. Did you create any sauce for the roulade?
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No, I’m not a fan of sauces
some I saw were not so much a sauce (like cream or gravy), but light zest like lemon in oil
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Ahh okay. I think a drizzle of garlic infused olive oil would have been nice
Man I gotta go eat and visiting this thread… lol
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