Couple more shots of our bounty and the selection at the farmers market today:
Melon selecting: (we went with the Tuscan)
New cheesemaker, grass-fed, raw-milk cheddar and garlic-cheddar:
What we brought home:
The production-kitchen was in full-swing today!
Fat-cap on a pork shoulder steak:
Marinade/braise-liquid:
Into the jacuzzi:
Finished product (par-cooked, reheated today and seared to finish):
Cut the zucchini and froze on a sheet pan for quick roasting later, also chopped the peppers and froze a portion for breakfasts:
Took the other half of peppers and half the tomatoes and made a big batch of shakshuka:
Broiled tomatillos, garlic, and onions, and made a batch of salsa verde for chicken chilaquiles:
Roasted sweet potatoes and small creamers for prep-lunches (part of my carb-rotation):
Also roasted broccolini for future lunches:
4 cups of pressure cooker rice, for future-me to enjoy:
Used about half the vollkornbrat (German rye loaf, weighs about 1.5kilos!) for croutons:
And lastly, made dinner for tonight! Aforementioned pork with reduction/Demi-glace, steamed broccoli, roasted carrots, braised kale, and rice.
