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161

[quote]silverblood wrote:
I’ve eaten this but I’ve never made one so I hope this is the right recipe for Reese’s Overload cake

Peanut Butter Blondie Layers-Butter 2 9 inch pans and line with parchment. Butter the parchment. Preheat oven to 350
2 sticks butter
1 c. SKIPPY peanut butter
6 eggs
2 tsp. vanilla
3 c. sugar
2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE)
2 tsp. baking powder

Melt butter and Skippy. Put in mixer and add sugar. Add eggs and vanilla. Add flour and powder. Divide into 2 pans. Bake approx 35 mins. Cool completely. I like to freeze the cooled layers for easier frosting.

Crustless Cheesecake portion:

1 stick softened butter

1/2 cup granulated sugar

2- 8 oz packages cream cheese, softened

1 1/2 oz. package cook and serve vanilla pudding

2 eggs

1 tsp baking powder
2 melted Hershey Bars
1/2c. melted ghirardelli bittersweet chips, melted

Preheat oven to 325 degrees. Grease ONE 9" pan with shortening, line the pan with parchment and then grease the parchment. Lightly butter the pan and Set aside.

Cream butter and sugar in a stand mixer fitted with paddle attachment. Add cream cheese a little at a time until smooth. Scrape bowl down and beat again on medium speed, adding eggs one at a time. Add remaining ingredients. Mix again until smooth.

Pour in pan. Smooth batter with offset spatula and bake for 50-55 mins. Cheesecake will puff up during baking, then deflate when taken out.

Do not turn out cheesecake when finished baking. Put directly in the freezer, and leave until frozen solid. Remove for assembly.

Peanut Butter Frosting
4c. confectioner’s sugar
1c. SKIPPY peanut butter
2T. soft butter
1 tsp. vanilla
few T. of milk

Beat peanut butter, butter, vanilla and 2c. powdered sugar. SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Add milk slowly. Beat on high till fluffy!
Chocolate frosting:

1/2c. + 6T cocoa powder
3/4c. confectioners’ sugar
1/2 cup heavy cream
1/2 cup unsalted butter, very soft
dash salt
1 cups confectioners’ sugar
1 teaspoon vanilla
Heat cream in microwave and pour in mixer with cocoa powder and 3/4c. confectioners. Mix well. Add butter, salt, 1c. confectioners, vanilla and whip on high. Set aside.

Assembly!!!
Split chocolate frosting between one peanut butter blondie top and the top of the chocolate cheesecake. Layer it: pb blondie/choc frosting, chocolate cheesecake/frosting/pb blondie. Frost entire cake in pb frosting. Push peanut butter chip and dark chocolate chips into the sides and top with 8 chopped peanut butter cups. keep chilled!!!

[/quote]

That looks fucking awesome.

Every year for my birthday, I get my mom to make an ice cream cake from scratch that infuses pb cups and crispy crunch.

Maybe ill get her to make this

162

WOW.

163

Bacon + cheese + crumpets.

Choc spread + peanut butter + museli + microwave + mix + refridgererate= Mmmmmmmm!

Chorizo sausage sandwiches.

Lasagna + extra meats!!!

Fish & chips + Chicken vindalooo.

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as you all know i’m dieting hardcore. however, i made these homemade reese’s cup for my boys. organic, fair-trade, grassfed…

165

[quote]nez1nez wrote:
as you all know i’m dieting hardcore. however, i made these homemade reese’s cup for my boys. organic, fair-trade, grassfed…[/quote]

I’m telling Jake…

:stuck_out_tongue:

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yes.

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[quote]Waittz wrote:

[quote]nez1nez wrote:
as you all know i’m dieting hardcore. however, i made these homemade reese’s cup for my boys. organic, fair-trade, grassfed…[/quote]

I’m telling Jake…

:P[/quote]
hahaa.

i didn’t even. swear.

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[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly

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[quote]stokes1989 wrote:

[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly[/quote]

I actually went to the store to grab some and they were out. My local grocery store only caries those three, but I am tempted to order the spicy one online.

170

[quote]Waittz wrote:

[quote]stokes1989 wrote:

[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly[/quote]

I actually went to the store to grab some and they were out. My local grocery store only caries those three, but I am tempted to order the spicy one online. [/quote]

THEY HAVE A SPICY KIND!?!!?! POST SOME PICS WHEN YOU GET IT

171

[quote]Waittz wrote:

[quote]bpick86 wrote:

[quote]Waittz wrote:

[quote]stefan128 wrote:

[quote]Waittz wrote:
/thread [/quote]

I just bought the dark chocolate kind because of this thread. I will let you guy know what I think of it. I will probably be trying it tomorrow.[/quote]

I bought the Dark Chocolate one yesterday, because my girl cought me naked on the kitchen floor licking the inside of the empty white chocolate one and figured it was time to buy more.

I like the white choc better, mainly cause I love white chocolate, but damn this is good. Going to get the cinamin raisin one next. 2 spoons of this shit is the only thing keeping sane during the diet. [/quote]

Dark Chocolate was my first tub and is awesome, the honey one is next on my list.[/quote]

OMG

http://ilovepeanutbutter.com/index.php/peanut-butter-1/theheatison.html

i put sriracha on everything… must buy this. [/quote]

bumping this link for you stokes

172

[quote]stokes1989 wrote:

[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly[/quote]
I second this,they are all pure heaven.1 serv.= jar.And Waittz I love publix.They carry shit that you cant get anywhere else.They also produce there own Ice cream for there store’s.The butter pecan Is the best,not to mention all the other’s as well.

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[quote]jppage wrote:

[quote]stokes1989 wrote:

[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly[/quote]
I second this,they are all pure heaven.1 serv.= jar.And Waittz I love publix.They carry shit that you cant get anywhere else.They also produce there own Ice cream for there store’s.The butter pecan Is the best,not to mention all the other’s as well.[/quote]

They have publix in michigan? wha???

Publix Premium ice cream was the only thing I ever knew growing up.

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[quote]Waittz wrote:

[quote]jppage wrote:

[quote]stokes1989 wrote:

[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly[/quote]
I second this,they are all pure heaven.1 serv.= jar.And Waittz I love publix.They carry shit that you cant get anywhere else.They also produce there own Ice cream for there store’s.The butter pecan Is the best,not to mention all the other’s as well.[/quote]

They have publix in michigan? wha???

Publix Premium ice cream was the only thing I ever knew growing up. [/quote]

HAHA,no I have a place In port charlotte area and I spend alot of time In FLA during the winter when my business slow’s down.I wish they had one In michigan.

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[quote]csulli wrote:
Reese’s stuff tastes good I guess, but is anyone else not really a fan of the chocolate peanut butter combo? Seems like everyone flips their shit over how fantastic chocolate with peanut butter is. I’ve always just found that it made me angrily thirsty. So thirsty I was mad about it. Not to mention chocolate is better than peanut butter, so like the whole time I’m eating Reese’s cups I’m just thinking “I wish this entire thing were made of chocolate instead of being cut with peanut butter.”[/quote]

Totally friggin agree. Overrated. And parches me like the Sahara.

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[quote]jppage wrote:

[quote]stokes1989 wrote:

[quote]Waittz wrote:
/thread [/quote]

that stuff is like crack, have you ever had the cinnamon raisin variety? freaking heavenly[/quote]
I second this,they are all pure heaven.1 serv.= jar.And Waittz I love publix.They carry shit that you cant get anywhere else.They also produce there own Ice cream for there store’s.The butter pecan Is the best,not to mention all the other’s as well.[/quote]

mhmmm i just drooled a little

177

[quote]Waittz wrote:

[quote]Waittz wrote:

[quote]bpick86 wrote:

[quote]Waittz wrote:

[quote]stefan128 wrote:

[quote]Waittz wrote:
/thread [/quote]

I just bought the dark chocolate kind because of this thread. I will let you guy know what I think of it. I will probably be trying it tomorrow.[/quote]

I bought the Dark Chocolate one yesterday, because my girl cought me naked on the kitchen floor licking the inside of the empty white chocolate one and figured it was time to buy more.

I like the white choc better, mainly cause I love white chocolate, but damn this is good. Going to get the cinamin raisin one next. 2 spoons of this shit is the only thing keeping sane during the diet. [/quote]

Dark Chocolate was my first tub and is awesome, the honey one is next on my list.[/quote]

OMG

http://ilovepeanutbutter.com/index.php/peanut-butter-1/theheatison.html

i put sriracha on everything… must buy this. [/quote]

bumping this link for you stokes [/quote]

appreciate it

178

[quote]rds63799 wrote:

[quote]csulli wrote:
Reese’s stuff tastes good I guess, but is anyone else not really a fan of the chocolate peanut butter combo? Seems like everyone flips their shit over how fantastic chocolate with peanut butter is. I’ve always just found that it made me angrily thirsty. So thirsty I was mad about it. Not to mention chocolate is better than peanut butter, so like the whole time I’m eating Reese’s cups I’m just thinking “I wish this entire thing were made of chocolate instead of being cut with peanut butter.”[/quote]

I’m with you on this 100%[/quote]
BLASPHOMY I SAY!

179

[quote]Aragorn wrote:
Dunno if anyone has put this up yet but…

Oreo’s. Eaten in a bowl with milk, like cereal. Not “oreo cereal”, but actual oreos. Rare occasions I eat this I go through the whole box in 1-2 sittings. Best. Oreos. Ever.[/quote]

that is a brilliant fat kid idea…you just gotta use like a huge mixing bowl so you can eat the entire box at once