Good morning erryone
No ones around? ah well I’m off to work. Time to rape some kittehs. I mean…what?
Shouldnt have any silly classes today.
[quote]andrew_live wrote:
No ones around? ah well I’m off to work. Time to rape some kittehs. I mean…what?
Shouldnt have any silly classes today.
[/quote]
← no one 
Morning kids.
To shred chicken a la mexican restaurant, cook it by boiling it first, then shred it with two forks.
[quote]pushmepullme wrote:
Morning kids.
To shred chicken a la mexican restaurant, cook it by boiling it first, then shred it with two forks.[/quote]
Or just “Judo Chop” it with your hands
beans+ham= stoup that lasts for days as well as the gas…but its filling.
Not much goin on here. Im hungry!!!
Hi, everyone.
.
[quote]mom-in-MD wrote:
beans+ham= stoup that lasts for days as well as the gas…but its filling.
Not much goin on here. Im hungry!!![/quote]
Thanks for coming up with supper for the next week.
[quote]Soulja874 wrote:
.[/quote]
Day late and a dollar short, I could have used this playing poker.
I have a craving for chili cheese fritos after seeing that pic.
[quote]pushmepullme wrote:
Morning kids.
To shred chicken a la mexican restaurant, cook it by boiling it first, then shred it with two forks.[/quote]
I’ve done this. Chicken is always disgustingly dry.
[quote]Grneyes wrote:
Hi, everyone.[/quote]
Hai!
[quote]attydeb2005 wrote:
[quote]pushmepullme wrote:
Morning kids.
To shred chicken a la mexican restaurant, cook it by boiling it first, then shred it with two forks.[/quote]
I’ve done this. Chicken is always disgustingly dry.[/quote]
That’s why I only eat dark meat.
[quote]Brother Chris wrote:
[quote]attydeb2005 wrote:
[quote]pushmepullme wrote:
Morning kids.
To shred chicken a la mexican restaurant, cook it by boiling it first, then shred it with two forks.[/quote]
I’ve done this. Chicken is always disgustingly dry.[/quote]
That’s why I only eat dark meat.[/quote]
That’s just too easy.
I don’t have trouble with my shredded chicken being dry, but I shred it finely and keep some of the broth/green chili etc. in the tupperware with it.
[quote]pushmepullme wrote:
[quote]Brother Chris wrote:
[quote]attydeb2005 wrote:
[quote]pushmepullme wrote:
Morning kids.
To shred chicken a la mexican restaurant, cook it by boiling it first, then shred it with two forks.[/quote]
I’ve done this. Chicken is always disgustingly dry.[/quote]
That’s why I only eat dark meat.[/quote]
That’s just too easy.
I don’t have trouble with my shredded chicken being dry, but I shred it finely and keep some of the broth/green chili etc. in the tupperware with it.[/quote]
I want beans and ham.
whatcha want beans and ham for? Your rich Bitch!! hehe
[quote]Brother Chris wrote:
[quote]Soulja874 wrote:
.[/quote]
Day late and a dollar short, I could have used this playing poker.[/quote]
This should make up for it
[quote]mom-in-MD wrote:
whatcha want beans and ham for? Your rich Bitch!! hehe[/quote]
HEY! I’ll still be eating beans and ham with a side of corn bread when I walk around in three piece suits all day, plus last time I checked tasty never goes out of style.
And, I’m paying for school.