Cookin' with Chris 👨‍🍳

High Protein Banana Bread

Here’s one from Dani that she definitely needs to make again. Like today.


  • 2 ripe bananas
  • 2 eggs
  • 2 cups quick cooking oats
  • 1 cup Metabolic Drive® Protein
  • 1/2 cup Splenda or whatever low-cal sweetener you like
  • 1/2 cup water
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • A few dashes of cinnamon, nutmeg, and ginger
  • Chopped nuts (optional)


  1. Preheat oven to 350 degrees F.

  2. Mash the bananas, then mix with all other ingredients.

  3. Spray a bread loaf pan with coconut oil, then coat evenly with about a tablespoon of protein powder to prevent the bread from sticking.

  4. Bake for about 40 minutes.

Note: Bake times may vary depending on your oven, your elevation, and the size of your pan. So pull it out and check it frequently by inserting a knife in it. When the knife comes out clean, it’s finished.