My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
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Me too.
I prefer coffee enemas, myself. Not TOO hot though.
My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
[/quote]
Me too.
I prefer coffee enemas, myself. Not TOO hot though.[/quote]
Better too hot than too cold - a cold enema can cause heart failure!
My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
[/quote]
Me too.
I prefer coffee enemas, myself. Not TOO hot though.[/quote]
Better too hot than too cold - a cold enema can cause heart failure!
[/quote]
Well, so much for my summer iced coffee.
Nice to see you, AC. I see you’re putting out your feelers and looking to come home, huh?
My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
[/quote]
Me too.
I prefer coffee enemas, myself. Not TOO hot though.[/quote]
Better too hot than too cold - a cold enema can cause heart failure!
[/quote]
My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
[/quote]
Me too.
I prefer coffee enemas, myself. Not TOO hot though.[/quote]
Better too hot than too cold - a cold enema can cause heart failure!
[/quote]
My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
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Im kidding about the professional part, but i have decent skillz with that stuff. Mainly point and click shooting games.
But now when i think of PC gaming i think of someone sitting slack jawed in front of a computer clicking on stuff so really who gives a sh1t. Its kind of useless skill that only loosely crosses over to other coordination/reaction activities.
I can’t fucking stand when I go into Starbucks and they’re out of coffee. They have banana fucking smoothies, they have every Goddamned flavored latte you can think of, they have motherfucking granola and yogurt…and yet I walk into a coffee shop and they’re out of fucking COFFEE!!!
I worked at Starbucks when I was 17 so I know why they run out. They toss the coffee after something like 2 hours, no matter what, and then brew some more. It would be one thing if they were always out when I go there because they sold it all. But from my own experience I would guess that 75% of the time they are out it’s because they just dumped half a gallon of it down the drain.
I get it. Coffee oils can go rancid. I’ve paid $50 for a pound of coffee grown on trellises on the Kona Coast and all that shit, so I know my coffee. But the only thing worse than walking into a Starbucks and getting served coffee that isn’t even perceptibly bad but was brewed more than 2 hours ago is walking in there and having to wait 10 minutes for a cup. And even though company policy is that you’re supposed to get it for free if they’re out, they only give it to me for free if I say anything, which is never since I’m too humble to say anything about 2 fucking dollars. But the point remains.
Also, if all you coffee snobs drink anything but cowboy coffee you’re a bunch of frauds.
Stainless steel pot filled with just-short-of simmering water and a huge scoop of freshly ground beans is all you need. Dump the grounds into the water, let it sit for a few minutes and then start filling your cup with whatever you skim off the top.
Shit, rancid coffee oils. I laugh. Most of the oils don’t even make it through a normal coffee filter. Cowboy coffee preserves ALL of the oils. In my not-humble opinion it’s the best way to brew up some high-quality coffee.
…so I know my coffee. But the only thing worse than walking into a Starbucks and getting served coffee that isn’t even perceptibly bad but was brewed more than 2 hours ago is walking in there and having to wait 10 minutes for a cup.[/quote]
If you “know” your coffee you wouldnt even consider wiping your ass in a starbucks.
My favorite coffee preparation is to pour hot water over it into one of those plunger pitcher thingies, then chill it immediately. Plunge every couple of hours then strain it as you pour. Keeps that fresh brewed taste and is a gazillion times stronger than than the good ole’ auto drip.
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It called a coffee press.[/quote]
Thank you. I didn’t know what it was cuz it just showed up one day. Then my wife went all crazy when I used it for that. She used it for iced tea a few times but claims that I ruined it.