Champagne Flutes?

For some reason, I read this entire thread, yet I can’t figure out why.

[quote]OctoberGirl wrote:

I really had no clue what this thread was going to be about especially when I saw sen say had posted in it.

[/quote]

I’m hurt that you’ve ‘labeled’ me.

I’m sure you feel bad you’ve hurt my feelings…pm a few more naked pics and I’m sure all will be forgotten.

[quote]swivel wrote:
there’s a good bit of crap champagne out there . unless you’re going to a billionaire’s wedding you’ll not get anything good. it’s just too expensive. figure $600+ per case for stuff like billecart-salmon or egly-ouriet. best champagne i’ve ever had @ a wedding was maybe pj or veuve-clicquot which are both so mediocre it’s like what’s the point really ? might as well serve pbr.[/quote]

What do you think about Prosecoes and Cavas? I’m not talking about for a wedding, but do you think you can get a better sparkling wine from Italy or Spain than you would if you limit yourself to champagne?