Cancer: Cut Poison Burn

[quote]Iron Dwarf wrote:

[quote]Derek542 wrote:
Exactly ID, you may have the cancer gene that you will get lung cancer (10% of people with lung cancer NEVER smoked) and if you do smoke instead of getting lung cancer at 80 you get it at 60. I had a great grandmother that smoked her whole life and died at 98 years old after breaking a hip, but her son died at 56 after smoking his whole life from Heart Attack. Had a doc friend of mine who lifted, ran, ate healthy, did not smoke etc. Died on a fucking treadmill at 52 years old. [/quote]

52? Damn… that’s 2.5 years away from me!

Ima start smoking!

lol[/quote]

I also had a friend who was a BBer and actually did a couple of shows, funny thing is he popped two spontaneous pneumothoraxes (collapse lungs) during his last one. He died at 32 years old, unknown diabetic and had a heart attack.

sorry did not mean to hijack thread.

Okay, now I’m getting depressed.

I need to go get a check-up and bloodwork.

hahaahahahahaahhahahaahahahaha

You should do that every year of your birth month.

I am watching you ID.

[quote]Derek542 wrote:
hahaahahahahaahhahahaahahahaha

You should do that every year of your birth month.

I am watching you ID.[/quote]

I go to the GP every 6-8 years. Always good readings.

I go to the dentist every 10 years. They’re always amazed.

:wink:

[quote]Derek542 wrote:
A lot of people are doing something about it ID, a lot of the support organizations are there for emotional support. There is a bell curve with everything, some organizations are going to be bad. Being fully informed like things in the video is not a problem, drinking the kool aid about one view is what can be wrong.

Also making a statement that Cheerios can cause cancer is a very blanket statement, that has not been substantiated by true studies.

We are living longer due to medicine in antibiotics, cardiovascular disease, is the reason that Cancer is on the rise first and foremost. Sorry but a big part of this is genetics and cellular development, yes there are environmental factors that “speed” the process. [/quote]

research acrylamide :wink:

[quote]Derek542 wrote:
A lot of people are doing something about it ID, a lot of the support organizations are there for emotional support. There is a bell curve with everything, some organizations are going to be bad. Being fully informed like things in the video is not a problem, drinking the kool aid about one view is what can be wrong.

Also making a statement that Cheerios can cause cancer is a very blanket statement, that has not been substantiated by true studies.

We are living longer due to medicine in antibiotics, cardiovascular disease, is the reason that Cancer is on the rise first and foremost. Sorry but a big part of this is genetics and cellular development, yes there are environmental factors that “speed” the process. [/quote]

Most experts would agree that cancer is largely lifestyle related, with only a minor relation to genetics. It’s nice to think we have no power over this but we do. Now, some cancers have been shown to be more lifestyle and others more genetic.

[quote]jehovasfitness wrote:

[quote]Derek542 wrote:
A lot of people are doing something about it ID, a lot of the support organizations are there for emotional support. There is a bell curve with everything, some organizations are going to be bad. Being fully informed like things in the video is not a problem, drinking the kool aid about one view is what can be wrong.

Also making a statement that Cheerios can cause cancer is a very blanket statement, that has not been substantiated by true studies.

We are living longer due to medicine in antibiotics, cardiovascular disease, is the reason that Cancer is on the rise first and foremost. Sorry but a big part of this is genetics and cellular development, yes there are environmental factors that “speed” the process. [/quote]

research acrylamide :wink:
[/quote]

Damn. I just found this:

In July of 2006, the United States Food and Drug Administration released the results of its latest research on the acrylamide content of common foods.

The top 20 foods by average acrylamide intake by the U.S. population are as follows:

French Fries (made in restaurants)
French Fries (oven baked)
Potato Chips
Breakfast Cereals
Cookies
Brewed Coffee
Toast
Pies and Cakes
Crackers
Soft Bread
Chile con Carne
Corn Snacks
Popcorn
Pretzels
Pizza
Burrito/Tostada
Peanut Butter
Breaded Chicken
Bagels
Soup Mix