[quote]dmarz wrote:
Pic of my wife in October.[/quote]
I can’t top that but can compete:
Here she is 7 1/2 months pregnant with her second bow kill. I have no idea how she climbed the tree sticks with that belly.
[/quote]
Absolutely bad ass
[/quote]
She never hunted before we got together but I love it so much it is infectious. So, we bought her a bow with our first tax return. The rest is history…
[quote]revamp wrote:
Push I am very jealous of where you live![/quote]
These pics aint of where I live! I’m traveling.[/quote]
I was thinking down the same path.
Those are some really big gators. Obviously been there a long time, not harassed and fed well. I see sauce piquante…you?[/quote]
I’m huntin’ around now looking for a place that serves fried gator tail. Haven’t had it in a long time.[/quote]
Well Push, you should have said so earlier. All you had to do was come on over. We sold all of those gators in my pic above but I talked to the owner about some meat. A seller could buy back their meat for $2/lb. Then he looked at me and said, bring your ice chest around back. I did. He walked to the back of the cooler. Moved some cases of beer around and pulled this tail out of a containers and tossed it into my ice chest.
The tail has 4 sections like 4 backstraps on a deer/elk. The bottom side of the gator tail has a tednerloin on each side that is the best meat on the gator. I did fry some just because it is kind of cliche. However, sauce piquante got the best compliments. In case you don’t know, sauce piquante is a tomato based gravy - very rich, earthy flavor. Good stuff.
[quote]pushharder wrote:
I’m hungry now. You should take my UPS account # and send me some of that tail for Christmas![/quote]
That would be an awesome gift. If i still had some, I would send it. Howeva, we have either eaten it or shared it all away already. All the mroe reason to come to Louisiana to hunt gators.