[quote]jasmincar wrote:
Are you T-Nationers or what? Pizza is not good[/quote]
lol real T-Nationers know that eating fat help the body produce testosterone
[quote]jasmincar wrote:
Are you T-Nationers or what? Pizza is not good[/quote]
That is sooooo Un-American…
[quote]SteelyD wrote:
reneeweimer wrote:
Anybody know of a good substitute for Dominoes thin crust meat feast?
Anything is better than Domino’s ;)[/quote]
ooh Domino’s is nasty…
CPK, Red Baron and Tombstone are pretty good.
Oh, and you know what else I miss about New England? You can actually buy liquor in the grocery store. What a novel concept! These crazy Southerners and their dry towns.
Not in New Hampshire there Sluicy. Stupid fuckin idea having state liquor stores
Tonys pizza is the best
[quote]Mtnboy78 wrote:
Oh, and you know what else I miss about New England? You can actually buy liquor in the grocery store. What a novel concept! These crazy Southerners and their dry towns.
Not in New Hampshire there Sluicy.
[/quote]
But it’s hard to beat the NH state liquor store on price.
[quote]sluicy wrote:
I like Freschetta garlic crust[/quote]
That’s one of my favorites too. Although I tend to overcook them, they still turn out alright.
And you guys giving the thumbs up to Tombstone are all smoking crack. I’d rather eat the cardboard that comes with it than the actual pizza.
Yeah the prices are great but it’d be a little more convenient if I could get it a corner store or a grocery store.
What I would do for a slice of this pizza.
California Pizza Kitchen - BBQ chicken
I can put away 2 of these if I really wanted to
[quote]Mtnboy78 wrote:
Yeah the prices are great but it’d be a little more convenient if I could get it a corner store or a grocery store.[/quote]
Exactly, I have to drive east for groceries and then west to skeezy Dolphin Road for liquor and fend off bums. At least the last guy was honest and said he wanted money for a beer, I respect that. Don’t ask for a handout in a liquor store parking lot (or the checkout line) and say you’re desperate for dinner. If they’re honest I usually give them money. Hey, it’s hot, he wants a beer. What’s a buck to me?
[quote]Sharp4850 wrote:
What I would do for a slice of this pizza.[/quote]
Looks like a quiche to me. But yes. I feel like I’m bulking up just by reading this thread.
[quote]Bill Roberts wrote:
Well, if you’re cheap, it’s hard to beat the CiCi’s buffet. Bring a book, eat, read for a couple of hours, then hit the buffet again for a second meal at no extra cost.
For cook at home, I prefer Kashi. But it’s not cheap.[/quote]
Each store may be different, but I’ve been in 1 CiCi’s and even though the volume is great the food is really poor. The Pizza Huts around us have a lunch buffet for maybe $1 more than CiCi’s and much better.
Waste of money.
Go to Cici’s instead and drive them up the wall like the rest of us.
Better yet, go there after training.
[quote]jehovasfitness wrote:
Red Baron Pepperoni [/quote]
OK, Mr. Fitness, I tried Red Baron on your suggestion today. I like how they have little pieces of onion and pepper all over the place but the crust is not thick enough for me.
Anybody ever try Digiorno? I was curious as to how it tastes.
[quote]fartmonkey64 wrote:
Anybody ever try Digiorno? I was curious as to how it tastes.[/quote]
DiGiorno is too salty for me, and that’s from a person who likes salty food.
I love Scott Thompson.
newmans own rocks!
[quote]Sharp4850 wrote:
What I would do for a slice of this pizza.[/quote]
Step-by-step instructions right here:
[quote]john2009 wrote:
Bill Roberts wrote:
Well, if you’re cheap, it’s hard to beat the CiCi’s buffet. Bring a book, eat, read for a couple of hours, then hit the buffet again for a second meal at no extra cost.
For cook at home, I prefer Kashi. But it’s not cheap.
Each store may be different, but I’ve been in 1 CiCi’s and even though the volume is great the food is really poor. The Pizza Huts around us have a lunch buffet for maybe $1 more than CiCi’s and much better.[/quote]
I wouldn’t be surprised if different franchises differ in quality. I don’t know that for CiCi’s as there’s only one I’ve eaten at, but for example it’s very true for Hungry Howie’s.
Or it could be that I eat only two types of pizza: the beef and to a lesser extent the barbeque. Oh and a little bit of the stuff that is just bread with cheese, cut into rectangles. It could well be that the others might not be good even at the one where I eat: I wouldn’t know.
[quote]Bill Roberts wrote:
I wouldn’t be surprised if different franchises differ in quality. I don’t know that for CiCi’s as there’s only one I’ve eaten at, but for example it’s very true for Hungry Howie’s.
[/quote]
Franchises differ in quality around the nation too. Papa John’s is decent in Michigan, where we lived for a year, but it’s awful down here in Texas.